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Trileche dessert in plate, slice of cake

Kazandibi milk baked pudding, Turkish dessert served with ice cream

A close-up of appetizing puff pastry cake filled with custard

A variety of food items are displayed in an appetizing way.

Fruit pudding with red syrup, piece on the plate under the table

Fritter with jam

slice of tropezienne on a wooden background

artisanal baked pastry

$Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \$

Steamed vermicelli roll with garlic sauce

A sweet rice pudding with cinnamon served in a bowl, with a cinnamon stick and an orange slice, and a cinnamon stick and an orange in the background

The Sarawak layer cake, known as Kek Lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions.

Energy charge dessert with banana caramel crepe cake and fresh orange juice, stock photo

Stacked fresh sesame seed buns in Vientiane

assortment of cakes of various fruits isolated

Cheese plate decorated with dried apricots and walnuts on the breakfast table

Classic tiramisu dessert in a glass with blueberries on blue wooden background or table

A white plate of pasta fine dining photography

Nastar cake is one of the cakes served on Eid

Strawberry Mousse parfait with a souffle rise. Adorned with fresh whip cream, a sprig of mint and a sliced strawberry.

French food

Sweets with stainless steel fork on a white plate.

Moroccan style cinnamon orange salad

Chinese homemade savory noodles

yogurt with jam and pieces of ripe nectarine, natural yogurt in a white bowl with fruits

Studio shot horizontal

Biscuit cakes with fresh berries, chocolate, and whipped heavy cream. Woman preparing dessert, mini biscuit cups with strawberries and blueberries, close up on white background

Turkish dessert with clotted cream - Şekerpare

Nastar, One of cookies that really popular during eid fitri in indonesia

Traditional meal in Balkans heritage from Turkish culture, green cabbage leaves stuffed with minced meat, served with sour cream in pottery bowl

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