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ose-up view of fresh queen of ant eggs on green leaf

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Farsan, snacks in bowls for sale in Indian Market, Traditional Indian deep fried salty dish made of gram flour and mixed with dry fruits and roasted nuts with salt, pepper, pulses, spice.

Morning market, Luang Prabang, Laos - March 15th 2023: Small shop selling rice at the famous morning food market in Luang Prabang which used to be the capital on Laos

leftover food after party, dirty food

Senior farmer woman, peeling the beans from the velum, during harvesting season at the back yard of her country house

Steamed Spotted Babylon Blanching (Fresh Sea Babylonia Areolata Shell Boiled) served with passion fruit sauce goodtasty decorated with spices side view

Beans, lentils and spices at market in central Asmara, the capital of Eritrea, East Africa on a sunny day.

Cambodian woman selling insects and tarantulas on a street market, Cambodia. Deep fried tarantulas are a delicacy in Cambodia.

Ant eggs spicy salad with herbs or Yum Khai Mod Daeng

It is among the most popular dishes in Hue – a city in central region of Vietnam. It is made with baby mussels or clams and used with grilled rice paper.

Job's tears , Gingko , Dried Longan and Kidney beans.

Wooden tray with roasted corn in lard, typical Andean food

High angle view on basket full with white rice for sale on dirt ground. At side visible legs of a local person.

Khan tok or Khantoke dinners are a northern tradition thailand with Northern Thai sausage and Green chilli dip with boiled vegetables

Plate with Spicy thai banana flower recipe meal with fried lemon tree leaves

Outdoor image of happy traditional Indian matures woman washing wheat grain with clean water in a bucket and tub on the rooftop.

delicious Thai Food

Farmer hands holding winnowing basket with rice and husk.

This delicious dish is made of fresh minced pork, cooked in hot oil in a wok mixed with fresh holy basil, fresh chili, onion and garlic with seasoning. This dish is normally served on top of fresh steamed rice with a fried egg, sliced cucumber and chili with fish sauce as complements to the dish. This popular Thai recipe is found across Thailand being recognized as a quick tasty dish, it can be ordered in restaurants but is well known for being a popular street food dish.

Ant larvae and red ant eggs in plates for sale at a local market in Thailand.

Burmese village woman sift the rice.

Stir Fried Mussels with Chilli. Selective focus

Table with baked Thai green mussels with Thai basil leaves = Hoi Malangphoo Ob Horapha, Thai seafood sauce made of chilli, lime juice, salt, fish sauce and garlics - Nam Prig Glua, sweet chilli sauce - Namjim Wan, deep fried squid with garlic - Mik Tod Kratiam, deep fried wild pork with garlic - Mhoo Pha Tod Kratiam, Sricha chilli sauce - Namjim Sriracha.

Toge makes rawon and chicken soto look blurry

Spicy Thai Basil Squid on rice and fried egg - Bangkok street food.

Assamese traditional food items displayed for sell in a stall ahead of Bhogali Bihu Festiva.

Basket with sticky rice and spicy thai banana shrimp meal and raw vegetables

Red ant on banana leaf and on white plate.

stir fried spicy liver

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