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Grilling lamb kebabs on the barbecue

Northwest cuisine

Asian food on skewers cooking on a grill at Toronto's annual Dragon Festival.

Chinese Halal Cuisine: Raw Shish Kebab(Not Roasted)

Meat skewers on the grill

Close up shots of barbecue skewers

Grilled lamb skewers sprinkled with chili powder and skewered with iron sticks

Barbecue lamb kebabs at night markets

Xian, China - May 30, 2014: People making and selling food at food stall in Xi'an China in the muslim quarter on 30 May 2014

和田美食

Lamb Kebabs. Kebabs

The arrosticino abruzzese is a traditional Italian dish from the Abruzzo region, consisting of small cubes of lamb skewered on wooden sticks and grilled over open coals. Simple yet flavorful, it represents the pastoral roots and communal spirit of Abruzzo. Arrosticini are often shared during family gatherings and village festivals, symbolizing friendship, tradition, and local pride in the region’s culinary heritage.

Food and Drink

Mutton shashlik

A tray of meat skewers is displayed on a table in Tashkent, Uzbekistan

Chinese grilled lamb skewers with herbs and spices served on a plate in a restaurant

Xi'an, Shaaxi province, China - Aug 14, 2018 : Man cooking meat on skewers in a muslim suburb street

Roasted lamb, buffet

beef skewer prepared for barbecue party

lamb skewers

Guizhou specialty iron skewers barbecue

Roasting meat, chicken and mutton satays with charcoal, fire and smoke at night market in Singapore

Chinese traditional food mutton string

Chinese barbeque meat,, chicken,, pigs lungs,, lotus,, fish,, intestines and others

Kuqa，XINJIANG / China -April 21，2023:The commercial street in the old city of Kuqa, Xinjiang,People eat local food in restaurant’s

a photography of a bunch of skewered meat on a stick.

A close-up view of a traditional Turkish dish, beef liver kebab, being cooked in the oven. Chopped liver and tail fat are skewered and grilled in the oven. Turkish kebab. Local dishes. Healthy eating.

Barbecue, mutton kebabs

Kebab. Grilled barbecue meat with spices.

Chinese grilled lamb skewers with herbs and spices served on a plate in a restaurant

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