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Balkans, Croatia, Dalmatia Region - Croatia, Animal, Baking, serbia

A close-up of three Brazilian skewers, showcasing two different stages of beef sweetbreads: one perfectly browned and crispy, the other still cooking to perfection. The third skewer features tender and juicy picanha, searing on the high-flame grill. The gleaming stainless steel skewers highlight the professional cooking process in this Brazilian barbecue setup. Ideal for food magazines, restaurant menus, or social media content related to traditional cooking methods and authentic cuisine

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

traditional Argentine culinary delight where a succulent lamb is skewered and cooked slowly over an open flame.

kuzu şiş lamb shish turkey kırşehir lard

detail of the ribs of a roasted veal, food background concept

Full lamb on the spit, cooked with the traditional Turkish method

Kenyan cuisine features a mix of starchy staples like ugali (maize meal porridge) and rice, alongside dishes like nyama choma (grilled meat), sukuma wiki (collard greens), and githeri (beans and maize).

Close-up of traditional whole pig roast on outdoor spit with knife

Qingj ne hell, Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

Turkish Kebap

A tempting golden roasted whole lamb

Close up: process of cooking roasted whole ram carcasses on spit at summer outdoor food festival, market. Professional cooking, preparation, cookery, gastronomy and street food concept

Grilled lamb chops. A plate with sizzling, oil-dripping lamb chops seasoned with spices.

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

lambs cooking while circling over the embers of fire and charcoal, in a stall at a medieval flea market.

Cooking a whole lamb over a campfire

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Brazil.

Close-up of barbecue-grilled meat, a celebration party with family enjoying delicious barbecued meat seasoned with a spicy basting sauce at back yard.

raw lamb meat - legs and ribs, doused with soy sauce, skewered on skewers lie on the grill.

Grilled traditional Turkish liver kebab on a skewer

Traditional Greek Easter-day food

Traditional cag kebab döner in turkey, erzurum

Human hand cooking a cuy following the traditional way. Guinea pig. Ecuador

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

lamb being coocked on fire with a metal stick shot in the dark with black space around it for text of typo.

Traditional Turkish Kebap on the brazier.

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