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Local foods

Japanese seafood sushi eel.

bowls with Korean dishes on the table. Fish heh is a soy dish. national cuisine.

Kimchi Soup Korean Food background

Korean cuisine

Close-up of a plate of delicious Chinese stir-fry Wok-tossed beef with colorful vegetables and aromatic spices on a cooking class.

Asian woman holding a piece of kimchi and tteokbokki while enjoying Korean kimchi soup

Making kimchi

Local foods

Macro shot of freshly cooked korean food

Unrecognized people eating kimchi as appetizer during lunch

Kimchi Soup with tofu and pork belly served in clay pot, One of the most loved of all the stews in Korean cuisine, Most popular food in Korea.

Bibimbap in a black heated stone bowl, Korean traditional dish- bibimbap mixed rice with vegetables Include beef and fried egg, Japanese hot pot food

$Korean cuisine called \$

Sweet and spicy rice cake with seaweed roll in a baking tray.

A vibrant overhead view of a wooden dining table laden with a variety of small bowls and plates of Korean food. The spread includes a hot stone bowl with rice, kimchi, sauces, and a large platter of fresh leafy greens. In the center, a person's hands are in the process of assembling a food wrap, capturing the communal and hands-on dining experience.

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Korean food Beef rib soup

South Korean Doenjang Jjigae

kimchi

The Main Star: GamjatangGamjatang (Pork Back Bone Stew): A deep, spicy, and rich stew served in a traditional Ttukbaegi (earthenware pot) to keep it bubbling hot. It features tender pork neck bones and large, floury potatoes simmered in a complex broth seasoned with perilla seeds, soybean paste, and chili. It is garnished with fresh green onions and perilla leaves for an aromatic finish.The Perfect AccompanimentJapgok-bap (Multigrain Rice): Instead of plain white rice, this is a healthy bowl of mixed-grain rice. It usually contains a blend of brown rice, beans, and barley, providing a nutty flavor and a chewy texture that stands up perfectly to the spicy stew.The Full ExperienceA Balanced Table: The spicy and savory Gamjatang is balanced by the sweet-and-salty notes of the Lotus Root and Peanut side dishes, while the Dried Radish and Dried Pollack add a refreshing crunch to the meal.The Ttukbaegi: Using an earthenware pot is essential in Korean cuisine, as it retains heat throughout the entire meal, ensuring your last spoonful of stew is as warm as the first.

Close up Asian woman traveller eating Korean vegetable soup with rice & bean sprouts (sogogi gukbap)

Dish of Korean cuisine

Kimchi Somtam is another popular menu among Thai people and is a menu developed from the general Thai papaya Somtam menu, but it has a spicier taste because it is mixed with kimchi in the Korean style.

Focus on sliced grilled pork belly BBQ over a stone pan with several fresh garlic, kimchi, bean sprout and smoke as blur background.

Close up of Asian woman holding a piece of kimchi while having Korean kimchi ramen at restaurant

Pork and Kimchi Stew ,Korean food

Korean traditional vegetarian food

Korean Soonduboo Stew

Korean spicy tteokbokki - Korean food style against table top background.

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