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$Reimen is a cold noodle dish of Korean origin.\nIt is a favorite noodle dish on the Korean Peninsula. The noodles are made by kneading a combination of buckwheat flour and starch, then pressing the dough into a long, thin sheet and dropping it into boiling water to make boiled noodles. The noodles are then soaked in cold water to make them firm.$

Bi bim bap, traditional Korean food, served with soup.

Hiyashi-Chuka, japanese cold ramen

Chinese Food: Vegetarian Noodle Soup

Fried tomyum Bihun (Mee siam) isolated on white background , shrimp and Rice vermicelli stir fried

Korean Cold Noodle - Naeng Myun

Chilled ramen

Korean cold noodles dish with fresh vegetables served in Gochujang sauce. The noodle is made with thin wheat flour noodles called somyeon (소면/素麵)

korean cold noodles

Naengmyeon, Korean cold noodle soup

$Korean summer food \$

Jajangmyeon Korean Noodles in Black Bean Sauce

Korean soy soup soba noodle

jellyfish on the plate

Cold noodle (Korean cold noodles style)

Close up of Yakisoba noodles paired with fresh, sliced cucumber

Japanese style chilled ramen noodles - Hiyashi chuka

Fried rice noodles

In Yokohama

Seoul Korea

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Naengmyeon is a representative Korean noodle dish, made with ingredients such as buckwheat, and eaten cold.

$Hiyashi chūka (冷やし中華, lit. \$

Korean Food: Naengmyeon

Photo taken in Seoul, South Korea

Korean noodle

Cold noodle

Corn Noodles

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