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A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

Normally, Hu Tieu Nam Vang is served with shrimp, meat, pork bones, etc. However, this picture is a bowl of HU TIEU NAM VANG but it's a dry version. So people often eat them with a bowl of soup and Nuoc Cham.

Rabokki, Korean Popular Street Food Style. Tteokbokki Topokki with Instant Ramyeon, on Wooden Table

Tasty Mi Nyemek Kuah Or Noodle Soup With Egg, Green Mustard And Chopped Chives. Indonesia Food Menu.

Indonesian instant noodle served with chopped green onion and egg benedict

Udon, Japanese Noodle.

Thai Basil Pad Thai

chilled Chinese noodles. Japanese summer food.

Japan Soba

A serving of yakisoba in an izakaya, followed by a plate of sashimi

Namul is a Korean home-cooked dish.

Fried Noodle Or Mi Goreng With Sausage, Scrambled Eggs, Green Mustard, Lettuce And Cucumber On A Plate. Crispy Chicken Barbecue Sauce With Lettuce, Cabbage, Sesame Seed And Mayonnaise In Bowl. Food Menu.

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hot miso ramen on the table

Stir fried Chicken Meat Noodles in XO sauce

Japanese buckwheat noodles served with Tempura

creative image

Bumie Foodelivery Serve Online Order App : Grabfood, gofood, shopeefood

Bowl of bibimbap on the concrete table

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Kimchi fried noodle in a steel pan

Cold soba noodles with fried eggplant, shiso leaves and grated radish

In the restaurant.

Bowl of Asian dried noodles on wooden table.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Delicious hot soba noodles

Close-up view of Yakisoba, the popular Japanese stir-fried noodle dish, served in a black disposable tray. The noodles are mixed with sliced pork, cabbage, onions, and carrots, all cooked to perfection in a savory and slightly sweet sauce. The dish is garnished with aonori (seaweed powder) and beni shoga (pickled red ginger), adding vibrant color and enhancing the flavors. The presentation highlights the glossy texture of the noodles and the rich, inviting aroma, making it an appealing choice for a quick and delicious meal.

Instant Ramen Dried Vegetables from Japan

Noodles with soy bean paste

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