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Japanese street food in Kyoto. Raw octopus on sticks

Man preparing lobster for customers at a popular night market stall in downtown Seoul, South Korea.

Baby marinated octopus on a stick. Japanese delicacy at an Osaka fish market., Japan.

Ready to eat the Kyoto street food Variety Tempura marinated octopus and Skewers of grilled eel

jukkumi bokkeum is korea traditional webfoot octopus with vegetable stir fry

Street snack grilled squid skewers

Grilled cuttlefish closeup on wooden skewers outdoor

Japanese food, pickled octopus

closeup with selective focus of red grilled marinated baby octopus shown to camera by a happy asian Japanese woman visitor. famous street food at nishiki market in Kyoto japan

$Octopus legs ready to cook, Asian street food.\nChinatown, Kuala Lumpur - Malaysia.$

Display of skewers of raw squid at the famous Nishiki fish market in Kyoto, Japan

Octopus dumplings, Takoyaki

grilled spicy octopus on a skewer held by hand (red hot pepper) chinese, korean cuisine, bbq, barbicue, street food, thai Xinjiang skewers

Takotamago Street Food Japan Octopus

Close up grilled baby octopus or squid or Calamari in yellow sauce, local street food ready for sale at Thai Red Cross Fair night market, carnival season

Baby marinated octopus and Skewers of grilled eel at the Tsukiji market in Kyoto

Delicious Street Food of Thailand. Different sea fish are ready to serve

Grilled Squid skewers on charcoal stove

Authentic street food of Tsukiji Outer Market or Tsukiji Fish Market in Tokyo, Japan: Skewered Octopus as a snack.

$Octopus legs are cooking on grill, Asian street food.\nJalan Alor food street, Kuala Lumpur - Malaysia$

tentacles of octopus grilled in China street food

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

boiled squid tentacles with herbs Eat with sweet seafood sauce. sour and spicy

Grilled squid tentacles is a Japanese-style food that has a soft, crisp flavor mixed with a spicy dipping sauce. It's usually packed in food boxes and sold to tourists on the street at night.

Steamed Octopus Legs street food at Myeong-dong, Seoul, South KoreaSteamed Octopus Legs street food at Myeong-dong, Seoul, South Korea

A large amount of cooked tripe

fried small octopuses at thai market

Octopus dumplings, Takoyaki

Korean seafood, cuisine

$Octopus legs are cooking on grill, Asian street food.\nJalan Alor food street, Kuala Lumpur - Malaysia$

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