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Overhead close-up shot of vegetables from an organic plantation

Abstract green plant background of Collard Greens

Green cabbage on the soil with a rustic wooden crate. The cabbage is at the lower right corner and the crate is at the opposite side. Predominant colors are green and dark brown. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Fresh cabbage head with water drops in the vegetable garden. White cabbage. Brassica oleracea. Top view. Close-up.

young kale grown in the organic garden in spring

Brussel sprout plants growing in a vegetable plot

Planted salad with green leaves, separated by wooden beds, close-up

Close-up green cabbage in the vegetable garden

(Selective focus) Close-up view of a green savoy cabbage leaf. Macro picture of a fresh vegetable forming a natural texture.

Fresh green kale growing in vegetable garden

A closeup view of kale growing in the garden.

Green cabbage on the soil. The cabbage is at the right side of the image and at the opposite side is a useful copy space on the soil. Predominant colors are green and dark brown. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Developing head of Cabbage in my vegetable garden pale green with purple veins. Drops of morning dew adorn the leafes.

One head of large green cabbage in the vegetable garden, growing vegetables

$Mogi das Cruzes is a Brazilian municipality in the state of São Paulo, located in the São Paulo Metropolitan Region. Mogi das Cruzes has a diversified economy, with a very strong agricultural sector. It is the largest production center of vegetables, mushrooms, persimmons, orchids, and loquats in Brazil.\n\nThe state of São Paulo is the leading producer of vegetables in Brazil, and the São Paulo Green Belt accounts for 25% of the national vegetable production and 90% of the vegetables and 40% of the legumes consumed in the city of São Paulo.\n\nMogi das Cruzes is one of the most important municipalities in the Green Belt and has an estimated vegetable cultivation area of over 7,100 hectares, with a focus on leafy greens like lettuce, cabbage, kale, parsley, chives, and cilantro, as well as tubers like carrots and beets, among others.$

A leaf of a plant with a hole in it. The leaf is green and has a yellowish tint

A head of fresh cabbage with dew drops on delicate green leaves glistens under the sun's rays. This vegetable crop symbolizes harvest, health, and natural nutrition, showcasing natural beauty and freshness.

Brassica oleracea or decorative purple cabbage in the garden at Chiang Mai Province, Thailand. Fresh decorative brassica oleracea with dew in agricultural field. Colorful ornamental cabbage in botanical garden.

Freshly planted cabbage seedlings grow in the garden in the morning at sunrise. Young vegetable sprouts.

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