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Unrecognizable male chef sprinkling spices on a dish in a commercial kitchen.

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Young people eating in a Thai restaurant, they eating with chopsticks, close-up on hands and food

Photo of a Chinese chef preparing food in the kitchen of Chinese restaurant

Asian chef carefully arranging food in the kitchen

In the pictures, someone is using a spatula to transfer bright green leafy vegetables from the wok to a white plate at the stove. On the white countertop in the kitchen, there are two delicious dishes: one plate of stir-fried green vegetables and another plate of spicy and flavorful stir-fried clams, which look very appetizing. Additionally, someone is holding a plate with green vegetables, finishing the plating process by the stove. Finally, at the sink, someone is cleaning a used black wok. The entire scene revolves around cooking in the kitchen, covering the process from preparing dishes, plating them to cleaning up, presenting a complete routine of homely cooking and conveying a sense of warmth and simplicity in ordinary life brought by delicious food.

A person is cooking food in a kitchen with a silver pot and a metal strainer. The person is holding a bowl and a spoon. Scene is warm and inviting, as it shows a person preparing a meal for others

Cooked lobster or shrimp is in the plate with background of kitchen place, it preparing for making the seafood menu. Food and object photo, close-up with selective focus.

Diners' chopsticks lift pieces of eel from a steaming bowl at a bustling street stall in Tainan, Taiwan. A close, appetizing view with shallow depth of field.

close up hand using chopsticks to pick bullfrog meat from a plate of spicy Sichuan cuisine

Photo of a Chinese chef preparing food in the kitchen of Chinese restaurant

Chef in restaurant kitchen at stove with high burning flames

A colorful spread of assorted Chinese dishes including meat, seafood, vegetables, and soup arranged on a white table.

Fried rice

This picture shows a scene of a simple meal in a kitchen. On the white countertop, there is a minimalist meal: a bowl of white rice with a pair of chopsticks on top; next to it is a plate of stir-fried green leafy vegetables, which are bright green and fresh; there is also a plate of stir-fried shredded potatoes, mixed with vegetables, looking flavorful and delicious. The background is a simple white kitchen cabinet, and the overall atmosphere is clean and elegant, conveying a rustic warmth of life and showing an ordinary yet warm dining scene in daily simple meals.

Chinese chefs busy stirfrying in the restaurant kitchen.

raw seafood

Close-up view of multiracial group experience and learn the art of Chinese cuisine as they skillfully prepare ingredients for a flavorful vegetable stir-fry delight on a cooking class with beautiful Chinese female chefs.

Photo of a Chinese chef preparing food in the kitchen of Chinese restaurant

Bacon Wrapped Asparagus Skewers, Appetizer or Main Course, Mother Cooks Food for Her Child with Love, Cooking in the Kitchen, Close-up of Frying, Putting on a Sieve to Drain Oil

Cooking Vegetarian Stir fry In Wok

Black young woman chef is cooking fried garlic for preparing fried rice in restaurant kitchen during learning cooking class. Close-up of chef cooking fried garlic in a hot frying pan. Cooking class school.

Kitchen worker puts stewed meat, mushrooms and vegetables on a plate, an appetizing sauce is collected in a frying pan

In this photo, we see fried vegetables cooking in a steaming pan. In the pan, there are vegetables such as green peppers, onions, and tomatoes. The smoke rising from the vegetables cooking in the pan indicates that the food is hot and deliciously cooked. The photo reflects the charm of delicious home-cooked meals.

Asian Restaurant Kitchen, Cooking

Traditional Chinese Food Sichuan style of cuisine, stir-fried pork with bamboo shoots

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

motion chefs of a restaurant kitchen

Chinese food, traditional Chinese food, braised spare ribs

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