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It is seaweed.

Dried seaweed on white plate

Nori strip(edible seaweed) rolled and isolated on a white background.

eat onigiri

Tasty nori seaweed isolated on a white background.

Onigiri, Japanese food

Nori seaweed with rice isolated on white background. Nori Japanese Food. Dried seaweed sheets.

Onigiri Japanese Rice Balls Steamed Rice Filled with Salmon, Katsuobushi Dried Bonito Flakes and Soy Sauce

a visually stunning shot of korean bibimbap, featuring fresh vegetables, marinated meat, and a sunny-side-up egg. the vibrant presentation highlights the dish's balance of textures and authentic flavors.

Dried seaweed on white plate

Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

on white background

Roasted Seaweed and steamed Rice

Korean Set Table - Sangcharim

Dried seaweed sheet eating with rice by chopsticks, Asian food

cooking

Kimchi Fried Rice with Fried Egg

Korean women with bowl of homemade bibimbap topped with a perfectly fried egg, fresh vegetables and kochujang sauce home-made classic korean dish. the vibrancy and versatility of bibimbap.

Nori on top of rice.

Jumeok-bap(fist rice) or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food

Japanese rice ball with salmon

A pair of chopsticks holds a sheet of crispy roasted seaweed over a bowl of freshly steamed white rice. The simple Korean meal setup captures warmth and everyday comfort in minimalist style.

Korean food: Bibimbap

An Asian woman is enjoying stone bowl bibimbap in Korean restaurant. The stone bowl is commonly used to retain heat and keep food warm till last bite

Suzuki sea bass nigiri

Dried laver is on the table

Furikake on top of rice.

korean food

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

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