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kotte kadubu indian traditional idly

Vietnamese street food: cold Tapioca pudding dessert with coconut milk and colorful jellies and fruits, served in a bowl, Hanoi, Vietnam

Closed up of many Cups of Toddy Palm Cake (Kanom Tan) - Famous Traditional Dessert of Thailand

Cupuacu fruit from Amazon Tropical Rainforest, Brazil

landmark of Cambodia

Isolated toddy palm and Palmyra palm sugar, both types in bamboo baskets. on a white background. Soft and selective focus.

Thailand dessert in green banana leaf placed on a wooden floor.

Mung Bean Thai Custard Dessert Recipe or Khanom Maw Kaeng on banana leaf.

roasted Bread fruit, break open on banana leaves, Seychelles authentic cuisine

Egg custard with pumpkin dessert

Young Asian woman sits and eats Thai desserts and pork satay in a walking street market in Nan Province, Thailand.

$Sweet potatoes being cut up in ready to be eaten - Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

Rose apples, also known as Java apples, are shaped like a small pear with waxy skin. The colour can either be red or green depending on the variety. With its light, crispy and wooly texture.

Ashura. Ashura is an Islamic tradition. Dessert made from grains.

A steamed dessert cups filled with yellow custard, arranged neatly metal steamer. cups have traditional design with blue rims, resting wooden surface. warm, inviting color of custard adds cheerful

Wild Mangosteen (Cotton Fruit) of Thailand at market stall in Sukothai province

$Making of \$

Banana Compote for Dessert during the month of Ramadan

Egg custard steamed in pumpkin

Street seller selling Bael fruits or stone apple fruit (Aegle marmelos) landscape close up.

Thai desserts reflect the vibrant local traditions of Asia with their sweet, colorful designs and irresistible, mouthwatering delicious taste.

Coconut custard made from eggs with soybean and coconut milk

Still life with Coconut Milk Stewed Pumpkin (Buak-Phak-Tong)

Mango sandesh sweet food stock photo

Egg Custard in the special art cup, Thai dessert

A creamy custard desserts are arranged in small bowls, showcasing vibrant yellow color. bowls have traditional design with blue rims, creating appealing visual contrast

Egg custard steamed in pumpkin

Papaya and jackfruit are arranged in a take-away plastic box, ready for sale at a market stall

Thailand dessert. A closed up of golden Thai sweet or kanom Thai (known as thong-yod) made from yolk and sugar as the main ingredients.

Cross section of Thai canistel eggfruit with seed

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