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kotte kadubu indian traditional idly

Vietnamese street food: cold Tapioca pudding dessert with coconut milk and colorful jellies and fruits, served in a bowl, Hanoi, Vietnam

Closed up of many Cups of Toddy Palm Cake (Kanom Tan) - Famous Traditional Dessert of Thailand

Thailand dessert in green banana leaf placed on a wooden floor.

Cupuacu fruit from Amazon Tropical Rainforest, Brazil

Mung Bean Thai Custard Dessert Recipe or Khanom Maw Kaeng on banana leaf.

landmark of Cambodia

Egg custard with pumpkin dessert

Young Asian woman sits and eats Thai desserts and pork satay in a walking street market in Nan Province, Thailand.

$Sweet potatoes being cut up in ready to be eaten - Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

A creamy custard desserts are arranged in small bowls, showcasing vibrant yellow color. bowls have traditional design with blue rims, creating appealing visual contrast

Papaya and jackfruit are arranged in a take-away plastic box, ready for sale at a market stall

Banana Compote for Dessert during the month of Ramadan

Thai custard cake in small earthenware on tray for sell in market, Thailand.

roasted Bread fruit, break open on banana leaves, Seychelles authentic cuisine

Cross section of Thai canistel eggfruit with seed

$Making of \$

Isolated toddy palm and Palmyra palm sugar, both types in bamboo baskets. on a white background. Soft and selective focus.

Egg custard steamed in pumpkin

Rose apples, also known as Java apples, are shaped like a small pear with waxy skin. The colour can either be red or green depending on the variety. With its light, crispy and wooly texture.

Cutaway cross-section of the classic Thai dessert Sangkaya Fakthong, featuring a creamy egg custard layer set within rich orange pumpkin flesh. The image highlights authentic textures, natural colors, and the artistry of Thai culinary presentation. Ideal for editorial features, cultural food stories, gourmet content, recipe visuals, and documentation of Southeast Asian cuisine. A premium cutaway perspective for high-impact culinary storytelling.

Street seller selling Bael fruits or stone apple fruit (Aegle marmelos) landscape close up.

Mixed of Indonesian's sweet porridge, on banana leaves mat. Traditional breakfast, called Bubur Campur Manis

Ashura. Ashura is an Islamic tradition. Dessert made from grains.

Sweet Thai banana coconut milk ingredients

A steamed dessert cups filled with yellow custard, arranged neatly metal steamer. cups have traditional design with blue rims, resting wooden surface. warm, inviting color of custard adds cheerful

Egg custard steamed in pumpkin

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

4 types of bread dipping sauces: taro sauce, Thai tea sauce, pandan sauce and sweetened condensed milk.

Wild Mangosteen (Cotton Fruit) of Thailand at market stall in Sukothai province

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