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growing Kale home growth vegetables macro close up

Hands picking lettuce, plant in vegetable garden,

Background with green cabbage leaves. Healthy eating concept. High quality photo

A closeup view of kale growing in the garden.

Fresh green cos lettuce closeup in morning backyard the garden organic plant for food with sun light

Brassica vegetables with under mesh as protection from Cabbage White Butterfly. Group of mature Starbor Kale plants. Selective focus.

Flowering kale, Brassica oleracea, growing in a winter garden.

Planted salad with green leaves, separated by wooden beds, close-up

Italian tuscan palm kale dark green leaves texture close up, growing in the fall garden close up, fresh healthy food, diet and self sufficency gardening concept

young kale grown in the organic garden in spring

Detailed close-up of a fresh green leaf covered in natural water droplets, highlighting texture and beauty. Perfect for concepts of nature, freshness, and organic produce.

Group of almost mature green curly kale plants planted in a row. Known as Starbor Kale, Leaf Cabbage. Selective focus with defocused kale plants and dirt.

Ripe vegetables in a private garden before harvesting. Bio products.

A leaf of a plant with a hole in it. The leaf is green and has a yellowish tint

$Mogi das Cruzes is a Brazilian municipality in the state of São Paulo, located in the São Paulo Metropolitan Region. Mogi das Cruzes has a diversified economy, with a very strong agricultural sector. It is the largest production center of vegetables, mushrooms, persimmons, orchids, and loquats in Brazil.\n\nThe state of São Paulo is the leading producer of vegetables in Brazil, and the São Paulo Green Belt accounts for 25% of the national vegetable production and 90% of the vegetables and 40% of the legumes consumed in the city of São Paulo.\n\nMogi das Cruzes is one of the most important municipalities in the Green Belt and has an estimated vegetable cultivation area of over 7,100 hectares, with a focus on leafy greens like lettuce, cabbage, kale, parsley, chives, and cilantro, as well as tubers like carrots and beets, among others.$

Organic vegetables greenhouse farm. Salad garden growing on in plantation with quality control. Small business and healthy food concept

Field of Young cabbage bush covered with hoarfrost, early morning, first sunlight

Brassica oleracea or decorative purple cabbage in the garden at Chiang Mai Province, Thailand. Fresh decorative brassica oleracea with dew in agricultural field. Colorful ornamental cabbage in botanical garden.

Close-up of a lettuce on a community garden

Crops planted in soil get ripe under sun. Cultivated land close up with sprout. Agriculture plant growing in bed row. Green natural food crop.

$Field of organic curly kale growing in the fertile soil of Central California.\n\nTaken in Watsonville, California, USA$

rapeseed field sown using Strip-till technology before flowering.

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