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Image of beef jerky, an American preserved food

Beef Jerky close up

Typical of northeastern Brazil, sun meat, also called wind meat and backcountry meat, is a method of conserving animal feed by salting and drying, in a covered and well-ventilated place, pieces of meat, usually bovine.

Hang the beef and dry it in the sun

Jerky, dried pork meat slices with salt and spices on a white background

Pork steak isolated on white

sliced and dried pieces of pork, dried dried meat from meat tenderloin with spices and salt on black slate

Sliced beef on plate, seasoned with salt, lemon juice, olive oil and oregano, close up, Carpaccio

Beef preserved by using the salt and sun.

Heap of peppered Beef Jerky from above full frame

Image of beef jerky, an American preserved food

Hang the beef and dry it in the sun

Sun-dried pork, a food preservation concept

cooked beef

Raw beef jerky or dendeng sapi on wooden background

sliced dried and smoked ham, close up

Young Latina woman from Bogota Colombia between 20 and 29 years old, cuts a beef tenderloin to later prepare it at dinner time

Peppered Beef Jerky close up full frame background

Cecina from Oaxaca. Mexican sliced cured pork or beef meat from Oaxaca displayed in a butcher shop in a mexican food market..

Sliced fresh raw beef served on black plate for grill on white isolated.

Raw beef cuts hanging in a butcher shop, displaying the freshness and quality of the meat. Traditional food market scene.

Homemade Beef Jerky on a Cooling Rack

Fresh raw beef in the market

Fresh beef meat slices on cutting board

A pile of char broiled beef skewers with wooden skewers for an appetizer.

Beef Jerky close up

dried pork meat with spices and salt on the table, dry pork meat with salt and spices for flavor for long-term storage

Beef Bacon slice served in plate isolated on wooden table top view of indian food

Sun-drying strips of shredded beef—known locally as Nyiri Nyiri—in a traditional Kenyan food preservation process, capturing the authentic texture and cultural heritage of East African cuisine.

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