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Spicy mixed noodles (Bibim-guksu: bibimbap)

korean cold noodles

A close-up shot of plate of pyongyang naengmyeon noodles and chopsticks on teh wooden table

Ramen noodles before cooking

Naengmyeon is noodles that are eaten cold. Buckwheat noodles are often eaten wrapped in cold soup, kimchi soup, or mixed with red pepper paste seasoning.

Chinese homemade noodles, with spicy chili pepper oil

Bibim Guksu Naenmyeon, Korean Spicy Cold Noodle with Sliced Cucumber and Boiled Egg Topping, Copy Space for Text

Seoul Korea

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot, served in a golden bowl.

gan jjajang

Food that Koreans enjoy eating in the summer. Bibim Noodles

Korean Spicy Yuk Kal Beef Ramen Noodles

Korean spicy cold noodles (Bibim Guksu)

Korean Food: Naengmyeon

Buckwheat noodle with various spices

Naengmyeon, Korean cold noodle soup

Bi bim bap, traditional Korean food, served with soup.

Naengmyeon is a unique Korean noodle dish made with cold broth topped with seasonings and toppings

North Korean Food, Seoul Korea

Photo taken in Seoul, South Korea

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Bibim Guksu Korean Spicy Cold Noodles with Various Topping. Isolated on White Background

Chinese Plain Noodles and Vegetable Soup

Yakisoba noodles in a bowl.

Korean noodle

feast

Chinese cuisine, Korean cold noodles

radish kimchi

Jajangmyeon Korean Noodles in Black Bean Sauce

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