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colorful konpeitou (japanese traditional sugar candy)

Sweet rice jelly on a plate isolated on a white background.

Colorful decorated cookies shaped like japan traditional dresses rest on an elegant blue plate, paired with a refreshing glass of iced tea. Sunlight casts a warm glow, highlighting the vibrant details. A serene moment of indulgence and comfort in a cozy setting.

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

Tsukimi Dango, traditional Japanese rice dumplings for moon viewing event

Chinese Traditional Snacks: Sichuanese pao cai

Rice cake with bean paste wrapped in a preserved cherry leaf isolated on a white background.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Japanese confectionery, Oshiruko sweet in a bowl on table

plain rice cake on plate isolated on white background

Macrophotography of dango of three colors.

sweet dessert with flower for new year image

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Yuzu Daikon(Pickled Japanese radish with Yuzu)

$Japanese Kuzukiri and Matcha.\nJapanese cold wagashi, eaten with molasses.\nCool looking sweets for the summer season.$

slice Tteok or slice Korean rice cake in bowl on bamboo table food background. flat lay overhead

Close up of the Japanese super food, Natto (fermented soybeans) being picked up with chopsticks.

Celebrate the New Year with the elegance of Japanese tradition! This luxurious Ozoni soup, featuring round mochi, vibrant shrimp, and seasonal vegetables, is served in a classic red lacquer bowl that symbolizes good fortune. The beautifully styled setup highlights the festive and refined essence of Japan’s rich culinary heritage, perfect for welcoming a bright and prosperous year ahead.

Japanese traditional soup dish for New Year's.

Simmered Satoimo is one of the classic side dishes in Japan. Like other simmered dishes, Satoimo is cooked with sake, soy sauce, mirin and some sugar. Texture is a bit creamy and slimy.

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