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Tea soba Soba kneaded with tea when hitting buckwheat.
Restaurant : Guests enjoying gorgeous Japanese dishes
Raw soba noodles on a white background.
Japanese soba and tempura
Japanese cuisine, Chyasoba
Soba Noodles with Sesame, Coriander and Soy Sauce
Cold soba noodles with fried eggplant, shiso leaves and grated radish
Japanese soba noodles
Cheerful businesswomen meeting over lunch in a Japanese restaurant.
Soba noodles that look fresh and delicious
Raw soba
The image presents a traditional Japanese meal setup with a focus on fresh, raw ingredients. A large bowl of finely shredded cabbage sits at the center, surrounded by smaller dishes containing an array of condiments and side items. These include pickled vegetables, black beans, fresh greens, and a small portion of kimchi (Japanese pickled plum). The wooden chopsticks rest on the side of the bowl, ready for use. The simplicity and organization of the presentation reflect the Japanese culinary philosophy of emphasizing the natural flavors and textures of the ingredients. This photograph captures the essence of a traditional Japanese meal, where each component is carefully prepared and presented to create a harmonious dining experience.
Japanese buckwheat soba noodles isolated on white background
Close up Zaru Soba noodles in Japan
Zaru soba, soba, morisoba, tempura, colander, green onion, ume, plum, tororo, tororo potato, glue, dashi egg, omelet
Soba Noodles with Sesame, Coriander and Soy Sauce
Hand adding a shiitake mushroom on a toshikoshi sova soup - a traditional Japanese New Years food.
Raw soba noodles on a white background.
Cold tororo soba with seaweed and green onions
A directly above view of cold soba noodles topped with two kinds of seaweed.
Vegetable soba, Japanese bamboo shoots, close-up, seletive focused
Soba Noodle
cha-soba, japanese green tea noodle
Zaru Soba Noodles with Soy Sauce Dip
Japanese cuisine, Fried Udon noodles with cabbage and pork
Japanese-style cold soba noodles topped with shredded dried seaweed, served with dipping sauce, green onions, a raw egg, and wasabi.
Japanese traditional noodles, Cuisine made of Buckwheat flour, It is called Zaru soba.
A colorful Japanese lunch soba set with vegetables, tempura, and other assorted side dishes.
Tempura Soba with shrimp, Traditional Japanese food
boiled herbs
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