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The main set meal is an assortment of shrimp tempura and vegetable tempura.

Home cooking in Japan.

Japanese woman walk on a hiking trail called the Diamond Trail. The Diamond Trail is a long-distance nature trail that traverses the ridges of the Kongo-Katsuragi mountain range.

Friend and me enjoy eating Variety set of Katsudon in japan

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

Japanese soba and tempura

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Full course japanese country style healthy dinner meals with Flying fish for three served on wooden table

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Traditional Japanese meal set featuring steamed white rice, fried breaded cutlet, pickled vegetables, and assorted small side dishes on a lacquered tray under warm ambient lighting in Hongu, Japan.

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Japanese home cooking: Sea Urchin Rice Bowl.

Katsudon and miso soup in Japan

Young Beautiful Asian Woman Enjoying Japanese Foods and Drinks in Japanese Restaurant.

A top-down view of a meal featuring ebi tempura (shrimp tempura) and soba noodles being served on a restaurant table. The meal includes soba noodles on a wooden tray, ebi tempura on a white plate with lemon and salt, dipping sauces, and condiments.

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Japanese famous donburi food, Katsudon

Japanese cuisine is a masterpiece of flavor and artistry. Rich tastes, unique ingredients, and exquisite presentation combine to create unforgettable dining experiences.

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Scramble egg with pork chop rice

Japanese Traditional hotel which is ryokan's dinner

Seafood

Restaurant : Guests enjoying gorgeous Japanese dishes

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

A serving of white rice in a bowl, pictured as part of a larger Japanese teishoku (set meal). The rice complements the other dishes in the meal.

Chicken nanban or fried chicken with soy vinegar dressing and tartar sauce on top

Macrophotography of katsudon.

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