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The main set meal is an assortment of shrimp tempura and vegetable tempura.

Family visiting Japanese restaurant and eating Tempura soba for lunch

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Japanese Traditional hotel which is ryokan's dinner

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Japanese famous donburi food, Katsudon

Home cooking in Japan.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Young Beautiful Asian Woman Enjoying Japanese Foods and Drinks in Japanese Restaurant.

Japanese soba and tempura

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

traditional style berekfast in Japan, Oita

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Kaga (加賀) is soba and udon noodle stand in Hatsudai, Shibuya. The restaurant attracts people around here. Their famous menu is Kakiage-soba (かき揚げそば) - soba with vegetable tempura. Personally I feel that the restaurant should raise the price as it is just around JPY 500, but the restaurant stands with people.

Friend and me enjoy eating Variety set of Katsudon in japan

Image of rice and Japanese food

Japanese food

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Japanese woman walk on a hiking trail called the Diamond Trail. The Diamond Trail is a long-distance nature trail that traverses the ridges of the Kongo-Katsuragi mountain range.

Japanese traditional meal, such as rice, miso soup, tofu and some other healthy dishes on a wooden table

Healthy Japanese Food

Full course japanese country style healthy dinner meals with Flying fish for three served on wooden table

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Japanese cuisine is a masterpiece of flavor and artistry. Rich tastes, unique ingredients, and exquisite presentation combine to create unforgettable dining experiences.

Katsudon and miso soup in Japan

Chicken nanban or fried chicken with soy vinegar dressing and tartar sauce on top

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Hamburger prepared by adding tofu and cooked with wild vegetables called Fuki.

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura (Salmon eggs)

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