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Thai fruit jackfruit on a beautiful white background.

A tropical fruit that grows on a tree of the Mulberry family. It is eaten raw, dried, or in cooked form in Southeast Asia and India. Sometimes called Langka. This cluster is on a tree growing in a village in the Mekong delta of Vietnam.

Jackfruit Asia tropical fruit Full frame fruits in line on street market in Kuala Lumpur

Jackfruit, Food, Fruit, Plant, Tropical Climate

Close up of jackfruits. Common Names: Jackfruit, Jakfruit, Jaca, Nangka. Related Species: Breadfruit (Artocarpus altilis), Breadnut (A. altilis 'Seminifera'), Champedak (A. integer), Lakoocha (A. lakoocha), Marang (A. odoratissimus). Distant affinity: F

Fresh ripe Jackfruit isolated on white background.

Jackfruit on white dish, tropical fruit background

close up of jack fruit tropical fruit peel texture and background

jackfruit background / green skin jackfruit texture background / close up of pattern tropical fruit background

Ripe jackfruit, yellow flesh, juicy, sweet juice, delicious. on a white background

The jackfruit (Artocarpus heterophyllus), also known as jack tree. Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg

Jackfruit tree with jackfruits

Juicy and ripe jackfruit prepared for dessert

Perspective of a person holding heavy and ripe jackfruit in a farm

A green jackfruit with white background.

Stock photo showing a group of Jackfruit (Artocarpus heterophyllus) growing on a Jack tree in a woodland area.

Ripe Cempedak also known as Jack fruits selling at a local market stall in Penang, Malaysia.

Recife, Pernambuco, Brazil: Jackfruit (Artocarpus heterophyllus) is a large tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, with some reaching up to 40 kilograms (88 lbs). The jackfruit's flesh is sweet, fragrant, and has a unique texture, often compared to pulled pork when cooked, making it a popular meat substitute in vegetarian and vegan diets. Rich in vitamins A, C, B-complex, and dietary fiber, jackfruit is also a source of antioxidants. Both its seeds and flesh are edible, and it is commonly used in savory dishes, desserts, and snacks across Asia. - São José Market

Jackfruit is the famous tropical fruit in Thailand

Tree with fruit in Guinea Bissau

Green jackfruit skin in close up, is the largest tree fruit, widely cultivated throughout tropical regions of the world, particularly from South Asia to Southeast Asia

breadfruit

Ripe jackfruit on the tree.

close up of a jack fruit

Macro shot of orange jackfruit pods displaying juicy texture and natural sheen, highlighting tropical fruit freshness and detail.

Close-up of Jackfruit Skin Texture

This close-up image captures a cluster of whole jackfruits resting in a dark brown woven basket lined with newspaper. The fruits exhibit their distinctive bumpy, pebbled rinds, with colors transitioning from green to yellowish-brown, indicating they are ripe. To the left, a large, smooth green mango is partially visible in a separate container, while a pile of small, round, shiny yellow-green fruits sits on the right, creating a varied and colorful fruit stand composition.

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