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Bags of Indian red chilli powder among other spices and herbs in a shop in Empress Market in Karachi, Pakistan. Buit in 1889 to commemorate the assertion of Queen Victoria, Empress of India hence named Empress Market after her. Situatied in Saddar Town, the heart of old city, it's amongst most popular and busy places for shopping.

Istanbul, Turkey - Middle East, Middle East, Bazaar Market, Souk

Assortment of herbal blends and scented teas and spices

Spices displayed in Iran bazaar

Various spices in a small shope of the Vikil main bazaar located in the historical center of the city of Shiraz, Iran. Vikil Bazar dates back to the 11th century AD.

10/05/2019 Kerman,Kerman ProvinceIran, a huge variety of spices and herbs on a counter on a traditional Iranian eastern bazaar

Fars Province, Shiraz: A shop with spices, grains and dried fruits, the seller stands next to the shop window.

Piles of spices, seeds, and herbs in a stores located in the bazaar of Shiraz, Iran

Spices sold on Cairo market in sacks and baskets

Damascus, Syria - December 24, 2007: Syria before the war. Spices shop in the world famous Al-Hamidiyah Souq, or Central Bazaar of Damascus, the largest souk in Syria, is located in the old city, not far from the Umayyad Mosque. The bazaar dates form the Ottoman era is covered by a decaying metal structure and dome. Before the ongoing civil war that started 2011 and has ravaged the country, it was one of the main tourist attractions of the capital.

yellow and red spice tower

Spices and flavors sold in the Indoor Souk of the World Trade Center Mall Abu Dhabi

Spices at a spice store inside historical Vakil Bazaar, one of the architectural masterpieces in Shiraz, Fars Province, Iran.

Variety of spices on the street market stall. Africa, Aswan - Egypt, Middle East, Nubia

Sellers of fruit, nuts, meat and seasonal food items are selling in Tehran market before Yalda night celebration in 2025. Yalda Night is a traditional Iranian celebration that symbolizes family gatherings, while food prices during this period reflect economic conditions that affect household expenses.

Shiraz, Iran - December 24, 2015: Variety of spices on the Iranian market in Shiraz

Pickled radishes from Chongqing, China (often called sour radishes or dried radishes) are renowned for their crisp, sour, and spicy characteristics, making them a highly representative side dish and condiment in the Bashu (Sichuan and Chongqing) culinary culture.

A vibrant close-up of a decorative container filled with a colorful aromatic mixture—commonly seen in Moroccan souks—used for fragrance or potpourri. The ornate design of the container and the rainbow-like mix of dried herbs, spices, and plant material reflect the rich visual and cultural tapestry of traditional North African markets. In the background, more geometric arrangements of similar blends can be seen, adding depth and authenticity. Perfect for use in travel brochures, cultural editorials, culinary magazines, interior decor branding, wellness and aromatherapy campaigns, lifestyle blogs, or product packaging that evokes exoticism, tradition, and sensory experiences from Moroccan or Middle Eastern markets.

Spice Market

Variety of spices and herbs on Souq Muttrah , Muscat, Oman.

Old Market Shop with oriental spices and incenses. Dubai, Deira Old market

Traditional Iranian spice market with sacks and bowls filled with colorful dried herbs, spices and nuts. Authentic bazaar scene representing local food culture, trade, gastronomy and everyday life in Iran.

Turkish sucuk wallnut apricot delight oriental sweets dried fruits and nuts in malatya

Variety of spices on moroccan market

Colorful spices sold on the street. Sanliurfa Turkey

fresh seeds and nuts in the traditional Souq Al-Sukar in the old town and historic district of Amman in Jordan

Various oriental nuts on a market stand in the Middle-East.

Different colorful moroccan spices inside metal containers sold in a shop inside the medina in Marrakech, Morocco

Close-up of a market stall showing a grid of compartments filled with mounded spices and dried seasonings. Green dividers separate piles of powders, seeds and flakes in vivid yellows, oranges, reds, blacks, pinks, greens and neutrals, highlighting varied textures, colors and abundance typical of a spice vendor.

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