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Close up shot of Indonesian local cuisine gado gado ( vegetable salad with peanut sauce )

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Tempeh Tofu Stir Fry with Sambal Chili Paste Beans Peppers and Onions

Healthy vegan nasi campur served with red rice, stir fried vegetables, tempeh and hot chili sauce on rustic colorful table. Canggu, Bali, Indonesia.

Daily life thai women eating rice with traditional thaifood in local restaurant

Water spinach stir-fried, cooking with garlic and red chili. In a glass bowl, isolated on white background, flat lay or top view

An overhead shot of a traditional Indonesian Nasi Campur dish served on a banana leaf placed on a woven bamboo tray. The meal consists of various components, including white rice, fried prawn, meat, and vegetables, all set on a table with a vibrant, red Indonesian batik tablecloth.

Pecel is made from steamed vegetables as a flavoring and served with peanut sauce.

plates of Delicious food in restaurant.

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Close up of gado-gado ingredients in a plate, various vegetables and fried tempeh

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

Indonesian cuisine - Typical rice dish. Close-up, toned image

Pecel before mixing, indonesian traditional food made from various boiled vegetables such as carrots, bean sprouts, cabbage, long beans, mustard greens served with peanut sauce and ketupat

Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

served on a white plate on a bamboo table

oseng tauge. stir fry bean sprouts delicious traditional vegetable food

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

Blurry Tasty Ayam Garang Asem. Sour Soup Chicken Dish.

stir fried bitter gourd on dish. indonesia food

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nasi Padang in Padang restaurant which cooked by coconut mild, cow meat and and spices

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

A beautifully presented traditional Indonesian meal served on a rustic earthenware plate lined with banana leaf. The dish features an array of vibrant and flavorful components, including spicy red sambal, tempeh, turmeric-seasoned chicken, sautéed leafy greens, crispy fried anchovies, and a fresh garnish of cucumber and herbs. Captured on a wooden table, this top-down shot showcases the rich textures and earthy tones of authentic Indonesian home-cooked food, perfect for themes related to culture, culinary traditions, or Southeast Asian cuisine.

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

Variety of food during ramadhan on the table

Close up adult women taking sambal matah, the balinese raw sambal. Its chopped chilli with peel shallot and garlic, lemongrass and coconut oil.

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