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Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

plates of Delicious food in restaurant.

Rice with fried fish and vegetables in white plate on white background

Nasi Oseng Oseng Tumis Jagung Muda Kecil Putren Baby Corn Saute Stir Fry With Spicy Egg Telur Balado, Sweet Tofu Or Tahu Bacem Manis, Catfish Meat Or Daging Lele And Cracker Or Krupuk. Food Menu. Top View.

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Pecel Traditional Indonesian Vegetable Salad. Colorful plate of fresh steamed vegetables served with peanut sauce presented on banana leaves, embodying traditional Indonesian style and healthy dining

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

urapan is a typical Javanese food consisting of various vegetables mixed with grated coconut seasoned with turmeric

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Healthy vegan nasi campur served with red rice, stir fried vegetables, tempeh and hot chili sauce on rustic colorful table. Canggu, Bali, Indonesia.

oseng tauge. stir fry bean sprouts delicious traditional vegetable food

Delicious Singkong Goreng Cabe Cabai Garam Or Spicy And Salty Fried Cassava, Oseng Oseng Mercon Daging Sapi Or Spicy Firecracker Beef Stir Fry, Soto Ayam Or Chicken Soup. Food Menu.

served on a white plate on a bamboo table

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

plates of delicious food in restaurant- local flavor.

Hot and spicy fried oak fern with dried shrimp.

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

IUrap, Indonesia traditional cuisine consisting of boiled vegetables; cabbage, spinach, long beans, sliced carrots, bean sprouts mixed with grated coconut and seasoned with flavorings.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

stir fried vegetable in oyster sauce or vegetable salad for serve

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Variety of food during ramadhan on the table

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

top view of vegetables food. part of padang food

An inviting Indonesian meal featuring perfectly sautéed vegetables, crispy corn fritters, and steamed rice served in a relaxed and cozy atmosphere. A perfect representation of home-style cooking

Pecel before mixing, indonesian traditional food made from various boiled vegetables such as carrots, bean sprouts, cabbage, long beans, mustard greens served with peanut sauce and ketupat

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