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Nasi Rames Medan, a popular meal of steamed rice with several kinds of halal side dishes from Medan, North Sumatra. This one-dish meal is plated on a ceramic plate with Chinese rooster design. It is placed on a wooden table lined with a banana leaf, together with two other pre-plated portions, drinks, crackers, and cutleries.

portrait of indonesian traditional food. various delicious culinary

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Gudeg Komplit. A Signature and Legendary Dish from Yogyakarta Indonesia.

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda).

Close up photo of Indonesian Padang rice dish featuring beef rendang, tofu, green chili sambal, and cassava leaves on plate.

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Vendor taking Food At Street Market

Manado Porridge or Tinutuan Porridge is tradisional porridge. Manadonese rice porridge, mixed with pumpkin, corn, vegetables. Served with tofu salted fish and chili sauce or sambal

Oseng Tumis Pare Or Stir-Fried Sauté Sauteed Bitter Gourd. Oseng Tumis Usus Ayam Or Stir Fry Sauté Sauteed Chicken Intestine. Tempe Goreng Tepung Or Fried Tempeh. Oseng Kembang Kates Or Tumis Bunga Pepaya Or Stir Fry Sauté Sauteed Papaya Flower. Food Menu

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Plate of food on the table

Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the other menu from warung nasi Padang.

Creative Image Food

Nasi Uduk Betawi, the popular street food dish of rice cooked in coconut milk with variety of side dishes, such as Omelette Strips, Potato Crisps, Tempe Crisps, Fried Vermicelli, Eggs in Crushed Chili Paste, Braised Eggs and Tofu in Soy, Potato Patties, Fried Tempeh. Accompanied with some crackers and condiment of spicy peanut sauce. The dishes, except the rice, are plated on vintage enamel crockery; while the rice is served on a woven bamboo cone.

Indonesian family are tasting Japanese food.

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Kue Pukis Cokelat Or Javanese Chocolate Pancakes Made From Flour And Coconut Milk. Sambal Sambel Terong Or Eggplant in Tomato Chilli Sauce. Tumis Bihun Goreng Sayur Or Fried Vegetable Vermicelli. Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Kue Putu Ayu Or Steamed Pandan Coconut Cake. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Pecel Or Vegetable Salad Is A Traditional Javanese Salad With Long Beans, Bean Sprouts, Spinach And Peanut Sauce. Indonesia Food Menu.

traditional home-cooked food in aceh indonesia

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

A vibrant assortment of Indonesian dishes served in plastic bowls and plates. The top left features chunks of spicy tofu with red chilies. To its right, a bowl of stir-fried noodles mixed with greens. Below, on two separate plates, are pieces of marinated chicken or beef in a rich red sauce. On the right, partially visible, are slices of yellow fried tofu or tempeh. Each dish exemplifies the flavorful and diverse culinary textures of Indonesian cuisine.

Indonesian traditional local food meal in Aceh, various delicious culinary

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

Nasi Padang or Nasi Kapau, rice with various side dishes rendang, egg, and sambal. Indonesian Food

Assorted traditional Padang food is served in a plate on a table.

Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Indonesia Food Menu.

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