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Rujak Soto, Tempong Rice or Nasi Tempong, and Tempeh Penyet is traditional food from the Banyuwangi, East Java, Indonesia.

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the other menu from warung nasi Padang.

Close up shot of traditional Javanese chicken and coconut curry (Opor Ayam) in a black bowl above dining table, as Ramadan meal main course.

Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

food of fresh kenikir leaves with chili sauce and fritters

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Oseng Tumis Pare Or Stir-Fried Sauté Sauteed Bitter Gourd. Oseng Tumis Usus Ayam Or Stir Fry Sauté Sauteed Chicken Intestine. Tempe Goreng Tepung Or Fried Tempeh. Oseng Kembang Kates Or Tumis Bunga Pepaya Or Stir Fry Sauté Sauteed Papaya Flower. Food Menu

portrait of indonesian traditional food. various delicious culinary

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

traditional home-cooked food in aceh indonesia

Light cake menu served in Aceh, Indonesia

A Muslim woman is frying banana fritter at her business stall.

Top View Various Culinary from Padang Called Masakan Padang or Padang Dishes. Popular Dishes in Indonesia Originally from Minang, West Sumatra, SCopy Space on White Background

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Nasi Uduk Betawi, the popular street food dish of rice cooked in coconut milk with variety of side dishes, such as Omelette Strips, Potato Crisps, Tempe Crisps, Fried Vermicelli, Eggs in Crushed Chili Paste, Braised Eggs and Tofu in Soy, Potato Patties, Fried Tempeh. Accompanied with some crackers and condiment of spicy peanut sauce. The dishes, except the rice, are plated on vintage enamel crockery; while the rice is served on a woven bamboo cone.

Indonesian traditional local food meal in Aceh, various delicious culinary

Malang Meatballs served in handmade pottery bowls on a bamboo tray, showcasing an artisan culinary presentation

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Indonesian family are tasting Japanese food.

Some of the foods served on the table are beef jerky, eggs, boiled chicken, vegetables, chili sauce and spices.

Food stall or warung selling traditional Indonesian dishes

Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Indonesia Food Menu.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Rawon or black beef soup , a soup with dark broth and savory taste, served with salted egg and rice

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