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Feast of Delicious Spicy Asian Food Dishes

Asian food for lunch or dinner is served on the table.

Yogyakarta gudeg food is identical to sweet and very delicious.

Close up shot of traditional Javanese chicken and coconut curry (Opor Ayam) in a black bowl above dining table, as Ramadan meal main course.

Indonesian traditional local food meal in Aceh, various delicious culinary

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Wedding Party Dishes in Aceh, Indonesia. Various food menus were spread out on the floor for invited guests to enjoy.

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Malaysian Malay family celebrating Hari Raya and having family reunion dinner at home

Top View Nasi Padang, various Minang Side Dish on the Table

A table laid with a feast of Indonesian food dishes

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Traditional Indonesian Food from Central Java

Close-up shot of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Dendeng Balado, a Padang/Minang dish of crispy beef jerky with lightly crushed red chili. Plated in a small ceramic plate and served among many other Minang side dishes in style typical to Minang eateries, plates stacking.

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

High angle malaysian malay family having family reunion dinner assorted malay food at home celebrating hari raya

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Assorted traditional Padang food is served in a plate on a table.

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top view of vegetables food. part of padang food

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

a simple dinner with the family with a simple menu but with the value of togetherness in the family

Malaysian food on table.

Multiracial Malaysian Family Having Reunion Gathering Dinner With Assorted Nyonya Food At Home, Malaysia Famous Cuisine Nasi Lemak, Nyonya Curry Chicken, Tomyam Noodles, Roti Jala and Sweet Dessert

traditional ceremonial dishes lombok indonesia

traditional home-cooked food in aceh indonesia

Home cooked Thai food with old school crockery

Delicious meal of Bali

Image Of Indonesian Meal - Crispy Deep Fried Duck Thigh Served With Two different Chili Spices (Sambal) and Mixed Fresh Vegetables

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