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A bowl of ramen that has noodles picked up with chopsticks only to be frozen in a comical manner thanks to the extreme cold weather in Mahora, Iwate. The coldest area on mainland Japan.

Indonesian instant noodle served with chopped green onion and egg benedict

Macrophotography of spicy ramen.

Ramen

Eat boiled soba with warm soy sauce

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Lorighittas, an ancient pasta of the Sardinian tradition. the term lorighittas means rings or earrings. It is made of refined fine spaghetti and woven exclusively by hand. Only semolina and water,morgongiorni , south sardinia

Crop shot of Asian lady having spicy Chinese homemade noodle with chopstick close up

cup noodles hot and spicy instant food

Instant noodles in cup on the rustic background. Selective focus. Shallow depth of field.

Noddle

packaged instant noodles on black background

Chinese Noodle Curry on slate platter

Macro closeup of one spicy red ramen noodle instant soup in bowl with fork as Japanese asian meal with texture of pasta and green onion toppings

Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.

A bowl of ramen noodles with a cooked egg in a white ceramic bowl, sitting on a wooden table.

Yakisoba and disposable chopsticks.

Kake udon

$Boiled udon noodles\nEat with soy sauce sauce$

Instant noodles lack nutrients and are high in sodium.

Udon, Japanese Noodle.

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

One Unhealthy serving of Spicy Instant Noodles in a Paper Bowl with a Plastic Fork

Japanese Prawn Ramen meal

A cup of instant noodles with a plastic fork. The noodles are in a broth with pieces of meat and vegetables.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

clear asian soup noodles

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

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Chicken noodles soup.jpg

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