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云南食物

Cow offal, hong kong street food

Delicious belly meats on a dish

traditional local style pork leg in sauce with mashed served on white plate dish

A delicious serving of sweet and sour pork stir-fry on an orange plate, garnished with onions and vegetables. The dish features tender chunks of pork coated in a tangy, flavorful sweet and sour sauce, complemented by the sweetness of onions and bell peppers.

Deep fried thai chicken slices on night market

braised pork shanks in soy sauce

Close-up still life of typical Spanish chicharrones with their serving tongs

A variety of cuisines

Deep fried golden color crispy pork belly plating on green plate.

Close-up of a plate of sautéed stir-fried scallop with broccoli during food preparation of Chinese New Year reunion dinner

Sausage and side dish platter. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Taina , Taiwan.

Close up a plate of Cha Siu and Roasted Crispy Pork Meat with a savory sauce, a popular dish in Chinese cuisine

Bossam, boiled pork is eaten with Kimchee

Asian food. fish stew

Crispy Pork, roast pork. Slice of Crispy pork Belly on white background. famous chinese food.

Fengjia Night Market Wanhua tempura

Street food in Taipei, Taiwan

Sliced Korean Boiled Pork Served on a Plate

Pork leg stewing menu. Street food

An atmospheric night street food stall in Thailand showcasing traditional barbecued red pork (char siu) with glossy caramel glaze and crispy pork belly with golden crust. Fresh scallions add vibrance, capturing authentic Asian culinary culture.

Trotter

Chinese Cuisine: Meat Sauce Can Be Eaten With Noodles

southeast style chicken rice stall window closeup view

A focus scene on 'char siew' (barbeque pork) drizzle with sweet sauce. This dish is very popular among Chinese and best eaten with steamed warm rice or 'wanton noodle' (egg noodles).

Deep fried sun dried pork in white dish with kaffir lime leaves and pepper seeds on slate plate

Stroganina with muksun on a plate in restaurant

Chinese lacquered pork slices with its caramelized sauce prepared for eating in a wooden plate

Bossam, Korean pork dish

Japanese food, Maguro no arani, boiled the bony parts of Tuna

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