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Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Photo taken in Hoàn Kiem, Vietnam

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

Vietnam food, banh xeo or vietnamese pancakes being fried under hot coals, they are made with rice flour and filled with a soya bean sprouts, is popular Viet Nam street food

Worker is checking fish sauce brew jars in Mui Ne district, Phan Thiet, Binh Thuan province, central Vietnam

Hoi An, Vietnam - march 16, 2020 : A Vietnamese old woman in a straw hat sits on a bench and eats food on a street in the old city in Hoi An, Vietnam

Ho Chi Minh, Vietnam - March 12, 2024: Vietnamese woman in a traditional conical hat, sells Vietnamese food on the street in the center of Ho Chi Minh

Phnom Penh,Cambodia-January 4th 2023: Tasty morsels on display,for passing pedestrians,and drinks covered with blocks of ice,on a small colorful stall on the river wall at sunset.

Hoi An, Vietnam - April 30, 2010: Vietnamese woman sells a food at Hoi An, Vietnam.

Traditional Indian Chai: Authentic Tea Pouring Ritual with a Strainer - Savor the Rich Flavors of India and Pakistan.

Making traditional sauce in Vietnam

A road trip along the border between China and Vietnam: The river in the picture is the border between China and Vietnam, Vietnamese border residents come to China to set up stalls and sell small goods. Photo in 10/24/2013, Dongxing City, Guangxi, China

Market plant vendor, Street scene, Hanoi, North Vietnam. Hanoi, principal city of North Vietnam displays colourful frenetic variety of people, landmarks, attraction and unusual sights, from its busy street life, unusual yellow high rise cube houses and apartments and street markets with everything for sale from hand cut paper art to caged birds and bonsai trees

$Ban craft village,Hung Yen,Vietnam - June 7 2023 : The workers are making Ban soy sauce at Hung Yen Province of Vietnam \nBan soy sauce is a specialty soy sauce that comes from Ban craft village in Hung Yen Province of Vietnam,It’s important component of rural meals in Vietnam;the cultural practice behind crating Ban soy sauce gives it a dominant place among other sauce options.$

Hanoi, Vietnam - November 20, 2022: Street vendor carrying transporting goods in baskets using a carrying pole, also called a shoulder pole.

Hanoi, Vietnam-April 2023; Street vendor sitting behind a fryer in process of frying food in one of the neighborhoods of the city in front of a makeshift shop of corrugated iron and plastic

ceramic products at a Traditional Pottery Village in Vietnam

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

Making traditional sauce in Vietnam

copper pots on the sales stand

Hue, Vietnam - May 20, 2022: A Vietnamese street food vendor in her conical hat is resting by a shady sidewalk in the city.

A Vietnamese woman in traditional conical hat stands among large clay pots in a serene courtyard near Hanoi, illustrating cultural heritage.

Forest Vietnam

Tran Quoc Pagoda, on West Lake Hanoi, Vietnam

Chinese bamboo woven hats beside dragon jars in Yaowarat community, Bangkok, Thailand

vietnamese woman at work bench sorting red incense sticks in green bucket

Making traditional sauce in Vietnam

Ho Chi Mihn City, Vietnam - December 14, 2012: A Vietnamese Woman sitting on sidewalk cooking for passersby customers.

Balinese basin with flower petals on the background of the pool.

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