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Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Baby food.Celebration of 100 days after birth in Japan.

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Japanese Traditional Breakfast at Ryokan Hotel

The small vegetables in the small bowl served with main food for Japanese style food

Female tourist eating Shojin Ryori in Japanese restaurant

Clear soup with matsutake mushroom and pike conger eel. Japanese traditional cuisine.

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Set meal of rice cooked in a kettle and beef steak

Japanese food, Yudofu in a donade bowl on dining table

Japanese grilled salmon and tamago sets served with various side dishes. Healthy Japanese food.

image for doll festival with Sushi Plate/Studio Shot

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Female tourist opening a box of main dish - shojin ryori

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Restaurant : Guests enjoying gorgeous Japanese dishes

A top down view of a table with lots of Japanese dishes and a woman about to start eating with chopsticks.

Delicious Japanese cuisines isolated on white background

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

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