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black woman dressing 3 cuisins perched on a metal tray.

Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Fried Guinea Pigs - ecuadorian national food

Three guinea pigs roasting on BBQ and turning around by hand. Almost ready to eat outdoors.

Roasted guinea pig on a stick at a restaurant in Ipiales, Colombia

Guinea Pig roasted - traditional Meal in Peru. South America

Guinea pigs, roasted and raw on a stick next to the fire on the market

preparing a cui at the moment it is seasoned before putting it in the oven

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

Banos, Ecuador - June 20, 2015: Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$

Roasting guinea pigs on BBQ and selling the food on street. Almost ready to eat outdoors, Ecuador.

cuy (guinea pig) cooks over coals on a street in Ecuador

Human hand cooking a cuy following the traditional way. Guinea pig. Ecuador

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Guinea pigs cooked traditional peruvian food barbacue dish

Cuy (guinea pig) roasted and ready to eat as a delicacy in Ecuador

Cuenca, Ecuador - March 31, 2019: Vendor woman prepares cuy or roasted guinea pig - traditional delicious food of South America at food festival in Cuenca. There are street restaurant and a few people eating

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Authentic scene of a Fogo de Chão barbecue, featuring a whole pig on a spit and various meats and sausages hanging, slowly roasting over coals on the ground. The image captures the tradition, rustic flavor, and unique gastronomic experience of Gaúcho barbecue. Ideal for themes of cuisine, events, Brazilian culture, and artisanal gastronomy.

Point of view - focus on Malaysian food Grilled Chicken preparation.

close-up of a woman's hands cleaning and dressing a cui inside the cui.

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

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