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Ripe apple guava flower, Psidium guajava, Satara, Maharashtra, India

Indian Fruit called Guava

white guava blossom

Close up on the flower ot the capparis spinosa, the common caper plant. The flower is also called Flinders rose. The plant, native to the Mediterranean countries, is used in cuisine for the edible flower buds, the capers, and the fruits, the caper berries.

Jambura or Pomelo, Citrus grandis, flowers are bright white, with 5 petals. They are sweet-scented. Where the flower blooms, the whole premise is filled with the honey scent

Cloves with clove flowers on the tree, Zanzibar, Tanzania

close up of beautiful white guava flowers

Native to Paraguay, Uruguay, Southern Brazil and Northern Argentina, Feijoa sellowiana is a slow growing, multi-stemmed evergreen shrub. Commonly called Feijoa, Pineapple guava, Acca sellowiana and Guavasteen, it can be trained to be a small tree with a single trunk, espaliered or pruned to form a dense hedge or screen. The flower season is from late spring to summer. Its flowers consist of fleshy white petals and showy red/scarlet stamens. The petals are edible. The green fruits mature in autumn and also edible.

Guava flowers have four petals, have seven petals, have infinite stamens because there are many of them, and have one ovary that sinks.

Growing magnolia

Fully bloomed guava flower close up with buds on a branch

Cloves ready to harvest

The beauty of psidium guajava flower and a green cricket on leaf

Close up lemon flowers

$white flower buds from guava fruit that are blooming in the morning\$

Tropical Frangipani plumeria flower blossom tree on Maldives exotic island

Flowers

Seedless guava is a fruit that is high in anti-oxidants. It helps in slowing down aging and various wrinkles. It is also suitable for those who want to lose weight. or weight control

Flowers bloom from guava trees

Native to Paraguay, Uruguay, Southern Brazil and Northern Argentina, Feijoa sellowiana is a slow growing, multi-stemmed evergreen shrub. Commonly called Feijoa, Pineapple guava, Acca sellowiana and Guavasteen, it can be trained to be a small tree with a single trunk, espaliered or pruned to form a dense hedge or screen. The flower season is from late spring to summer. Its flowers consist of fleshy white petals and showy red/scarlet stamens. The petals are edible. The green fruits mature in autumn and also edible.

Scenery of growing guava in the northern region of Thailand

Close-up of cloves being cultivated on Bali, Indonesia.

white flowers bloom in the morning

A single white coffee flower on a blurred-out background.

Beautiful rose apple young fruit atau water apple young fruit in the garden, appetizing, suitable for background.

Psidium Guajava Linn

Green guava branch with blooms white flower in the garden

Bungong Jeumpa or in Indonesian known as the cempaka flower is commonly found on the island of Sumatra as well as in Aceh

White blooming flower of guava fruit with small pollen and blured leave background

Fallen wild fruit seeds and shoots growing on forest ground

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