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Close-up of the cheese wheel on the shelf.

Interior of the cheese dairy factory. Equipment at cheese dairy plant

a black man working in artisan cheese hall

Process of producing different varieties of cheese in industry, cutting the curds and whey in tank at cheese factory, macro view. Cheese making as a business

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Large mechanic arms mixing boiling milk in a large industrial sized pot.

Racks with washers of cheese. Cheese storage.

Aged cheese maturing in the cellar of a Le Gruyere cheese factory, Gruyères, Switzerland

shelves with cheese at a cheese dairy

cheese manufacturing automation

Aging Swiss cheese in Switzerland

Wheels of Gruyère cheese and robot

Shelves of maturing Cheese on wooden shelves in ripening cellar in France, Franche Comte dairy

Copper cauldron in factory with the starting process of manufacturing parmesan cheese.

Production line of a potato factory. French fries - fast food.

Vertical photo o shelves full of artisan cheeses while curing

Wood shelving with thousands of forms of Fontina during the aging process. The Fontina is a cow's milk cheese originally from the mountainous Valle d'Aosta, the smallest and least populous region of Italy. Although the version from Aosta is the original and the most famous, the production occurs in other parts of Italy, as well as Denmark, Sweden, Quebec and France. Saint-Christophe, Valle d'Aosta, Italy. Canon EOS 5D Mark II

cheese and milk dairy production factory. Automated process. Top view

Interior of the cheese dairy factory. Equipment at cheese dairy plant

Large mechanic arms mixing boiling milk in a large industrial sized pot.

Close-up of curd formation inside an industrial cheese vat, showing the cheesemaking process with stainless steel stirring equipment in a dairy production facility.

Artisan Cheese Maker Cutting Curd during Goat Cheese Making Procedure

Cheesemaker cooking stirring italian bufalo organic milk in stainless steel caudrons, to produce ricotta cheese, italian food excellence worldwide export.

Yellow cheeses in the Alkmaar market, The Netherland

In a cheese aging facility, numerous wheels of Parmigiano Reggiano cheese are neatly stacked on wooden shelves. The setting highlights the craftsmanship and tradition behind this famous cheese.

Cheese factory room during the cheese making process

Cheese maker mixing the milk in a stainless steel tanks

mixing grain flour

shelves with cheese at a cheese dairy

Parmesan cheese is stored in salt in a cold warehouse as part of the cheesemaking process in Parma, Italy.

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