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Salt-grilled hairtail fish, Japanese cuisine isolated on white background

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Fugu Sashimi in Japanese Cuisine

A piece of cooked fish being held by wooden chopsticks

raw seafood

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Tilapia sashimi on a white plate with copy space, selective focus

pork cuisine

Chinese cuisine with sea cucumber served on a white plate

fish

Dried flat rolled thai seafood snack in bags on market in Amphawa

$A dish of fresh raw \$

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

In front of the dining table, the chef places exquisite dishes in front of the diners on plates.

Japanese seafood sushi eel.

Chinese-style steamed cod fish with soy sauce is beautifully presented on a white plate in a restaurant, reflecting the elegance and deliciousness of this culinary creation.

Japanese cuisine - grilled smelt fish (shishamo)

Tasty food made with pork, sliced cucumbers, minced garlic and spicy sauce in China.

The grill fish Japanese style served with lemon.

Close-up of a dish of marinated cod carpaccio with a mustard dressing served with julienned leeks and carrots. Shot on location in a restaurant on the island of Moen in Denmark. Colour, vertical format with some copy space.

pork cuisine

Close up of cooked lobster meat

Thai barbecue style called Moo Ka Ta. People enjoy eating

A refreshing Peruvian ceviche featuring tender raw fish, crisp lettuce, homemade wontons, and a tangy squeeze of fresh lemon and lime juice.

Char siu cheong fun - a Chinese dim sum

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

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