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Delicious raw yuba sashimi

Eating Japanese food

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Woman in Yukata & Somen Dish/Studio Shot/Close Up

greenling soup, ainame-wan, japanese kaiseki cuisine

A simplistic top down view of

It is a scoop of a film that forms on the surface when soymilk is warmed.

Tofu dish

A Fresh Pork rinds set on bright background.

Delicious Japanese cuisine Cheese Tofu.

Japanese Food

Restaurant : Guests enjoying gorgeous Japanese dishes

Traditional Chinese food -- tofu skin

Japanese Shojin Ryori from the above

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

High angle view of salmon and sea bream's sushi on wooden plate, against red background.

Japanese cuisine: suimono (clear soup with vegetables) in Tokyo, Japan

An appetizer before a Chinese meal

Japanese food on many small plates is called Obanzai.

Lunch in Nikko, Tochigi

Soy bean curd sticks on black background

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

Yuba tempura

Macrophotography of a inarizushi.

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