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Yuba sashimi

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

A simplistic top down view of

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

The Appetizer of Kaiseki Cuision

Delicious raw yuba sashimi

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

Yuba tempura

greenling soup, ainame-wan, japanese kaiseki cuisine

It is a scoop of a film that forms on the surface when soymilk is warmed.

Restaurant : Guests enjoying gorgeous Japanese dishes

Female tourist eating Shojin Ryori in Japanese restaurant

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Which is delicious Japanese cuisine.

Shark fin soup served with abalone.

Yuba, tofu skin

Fresh tofu skin served with soy sauce and chopped spring onion.

Sashimi, Japanese Food, Sushi, Japan, Seafood

A piece of tofu served as an entree as part of a traditional Japanese dinner also known as Keiseki being served at a Ryokan or traditional Japanese hotel

Restaurant : Guests enjoying gorgeous Japanese dishes

Woman in Yukata & Somen Dish/Studio Shot/Close Up

Macrophotography of a inarizushi.

Female tourist opening a box of main dish - shojin ryori

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Chinese Traditional Snacks: Sichuanese pao cai

Traditional Chinese food -- tofu skin

Chinese hot pot side dishes

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