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Very large group of mushrooms around a tree trunk

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

A scenic view of a tree trunk overgrown with fungi in autumn

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Mushrooms and berries, moss and lichen, including grass, leaves and trees.

Deep forest, Golubinjak, Gorski Kotar, Croatia

close up view of a lichen in natural habitat on a moss covered trunk

Broceliande Forest. Paimpont, Brittany, France

Autumn foraging finds Poison Puffball amongst leaf litter

Mushroom , birch mushroom stands in the forest

At the end of the summer in the tundra everywhere visible crop of mushrooms. Reindeer do not pass by.

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

craterellus cornucopioides (black chanterelle) mushrooms in autumn litter

Bright yellow Cantharellus cibarius mushrooms grow in abundance in autumn in Latvian forests.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Dutch Woods and forms regularly Fairy Rings.$

Wild mushrooms refer to mushrooms that grow naturally in the wild natural environment, such as in forests, grasslands, or agricultural land.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Close-up of a mushroom in a forest in Almeria.

Large quantity of Hen of the Woods edible Maitake mushrooms. They are also known as Grifola Frondosa, Laubporling Polypore en touffe, Poule des Bois or Gray Klapperschwamm

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The summer or autumn forest landscape with white, boletus, birch mushrooms or aspens among grass and fallen leaves

Some of fungus decay old wood if they can growth without human actions.

Sparassis curly mushroom on the background of a coniferous forest close-up. Sparassis crispa mushroom

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