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Burayot, Famous Traditional Snack from Garut, West Java, Indonesia. made from Rice Flour and Palm Sugar

Kue putu or putu bambu is an Indonesian traditional snack. It is made from rice flour and filled with palm sugar, steamed in bamboo tubes, and served with coconut flakes.

Bahulu, traditional malay sponge cake

Creative Indonesian Food

Odading or Bolang-Baling or Pillow Cake, sweet fried bread with sesame seeds sprinkled on top, from Indonesia. On the pan ready to eat when warm

Fried Bananas and coffee

Gemblong, Getas, is one of Indonesian Traditional Snack made from glutinous rice flour, grated coconut, then shaped into an oval and fried. Then coated with liquid brown sugar.

Traditional snack cakes.

A sweet, traditional Javanese soft cake made of cassava root. Usually it has two flavors; one is original and the other one is chocolatey. The cassava root is boiled, mashed, flavored, and then shaped into grated-log shape. It is served with slightly salted grated coconut to balance the sweetness of the cassava cake. In this image, the getuk lindri is plated on a modern-style wooden dish, which is a production of a local craft industry. The textile used to line the dish is batik, a traditional textile in Java; it is used in the image to enhance the Javanese spirit of the subject matter.

Jenang gempol is a combination of rice gempol with brown sugar marrow porridge topped with coconut milk sauce.

Malaysian traditional sweet sponge cake called Kuih Bahulu or bolu on a bamboo basket

Traditional Malay cakes and pastries also known as Malaysian kuih muih.

Apem, Apam or Appam, is tradional snack or food from indonesia. Made from rice flour, eggs, coconut milk, sugar and tape and a little salt and then burned or steamed.

Chinese fried dough twist on white background

Gethuk Lindri, Indonesian Cassava Cake with Coconut Topping. Various Jajan pasar Traditional

Putu cake is a type of traditional Indonesian snack in the form of a cake filled with palm sugar, covered with grated coconut and coarse grain rice flour.

Makrout or Makroud with semolina date paste and honey - Pastry from North Africa

frying delicious nugget

Sweet martabak or moonlight cake with chocolate filling, Indonesian snack. on banana leaves, isolated white background, selective focus.

Chinese pastry in wooden box macrophotography

Kue satu or one cake is one of the legendary Indonesian snacks in the 90s. And surely almost every shop sells this cake. The origin of why it is called one cake is because during the manufacturing process it requires detailed work so that making this cake must be printed one by one, then this cake is called one cake. The basic ingredients of this cake are nuts. Actually this one cake has another name, namely koya cake if in East Java and Central Java, Indonesia. Usually this cake is produced during big days such as Eid al-Fitr, New Year, Chinese New Year, and others.

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, and scented with jasmine flower essence.

Wajik or Wajit Ngora is Traditional Indonesian Snack Made with Steamed Sticky Glutinous Rice Cooked in Palm Sugar, Coconut Milk, and Pandan Leaves. Popular in Javanese and Sundanese Food

Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.

apam traditional dish from rice with leaf as cover from asia indonesia

Tray with Chocolate coated dried thai banana with almonds in basket

Egg rolls, original flavor. Rolled thin crepes. On wooden plate. Isolated on white background, Bright mood. Perfect for recipe, article, catalogue, or any commercial purposes. With copy space.

Fried Bananas and coffee

Getas Cake, some call it by the name Gemblong in some areas. This food is made from a dough of white glutinous rice flour which is kneaded until smooth and formed into oval balls. Then this dough is fried, and after it has cooled it is coated with a solution of granulated sugar,

Indonesian Traditional Cookies Called Putu Cake or Kue Putu

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