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forest mushrooms

edible mushroom growing in the forest

Detail shot of amazing edible summer cep mushroom

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Closeup of Suillus granulatus mushroom, also known as weeping bolete or granulated bolete, growing near a tree trunk in a lush forest.

freshly picked edible wild mushrooms on dark background, shallow depth of field

Porcini mushroom in forest.

Bay Bolete mushroom, Imleria badia, Boletus badius or Xerocomus badius.

Orange cap boletus. A young boletus grows in the forest, a mushroom with a red bonnet and a white foot among the grass, moss and dry foliage and branches. Crop of forest edible mushrooms.

View of a mushroom on the soil in forest.

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Fresh porcino mushroom growing in forest, closeup. Space for text

mushroom on the forest floor

Scenic closeup view of gowing big tasty edible cep mushroom in wild green grass forest. Brown natural porcini boletus edulis in russian woods at autumn season.

Porcini mushroom in forest.

fresh mushroom on moss in forest

Fungi in the ground

Mushroom in the forest in autumn, close up photo

European forest mushrooms

White mushroom growing in the autumn forest. Boletus. picking mushrooms.

Mushroom on the forest

Leccinum scabrum (or Birch bolete, scaber stalk), a mushroom with brown cap, is growing in grass and leaves in the forest floor.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

A small wild fungus grows up next to the bigger one in a grass in the Scottish forest

Charbonnier, streaked tricholoma, or sooty head.

Boletus Satanas in France forest, Pyrenees

Birch mushroom, copy space. Edible fungus growing in moss. White bog ghost bolete. Poorly absorbed food.

mushroom on the forest floor

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