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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Assortment of wild common mushrooms

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Man is picking fresh mushrooms that are growing on the green field in the mountains.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

yellow edible coral mushroom (Ramaria flava) close-up view found widely in Europe

Trametes pubescens

Personal perspective with hand lifting up a group of mushrooms on an autumn forest floor to check if they are edible or not.

Yellow hairy curtain crust fungus settled on the old stump in Autumn, Stereum sp., Stereaceae in habitat. Close-up photograph of Stereum hirsutum found on cut cross-section of Pine log.

On the trunk of the tree grows a mushroom in the forest

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Sparassis curly mushroom on the background of a coniferous forest close-up. Sparassis crispa mushroom

mushrooms and bryophytes

A closeup shot of a wild fungus growing on a forest floor

A big mushroom in a beech forest early november. Selective focus on the mushroom.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Stock sponge (Kuehneromyces mutabilis), mushroom, edible mushroom - Germany

The bracket fungus, in latin Antrodia serialis growing on a dead oak stump in the forest, near Schoonoord, province of Drenthe, the Netherlands

A medicinal Ganoderma fungus growing in rainforest

Large Parasol Fungus, mushroom2

Porcini in the forest

A rare Ramaria formosa, commonly known as the salmon coral, beautiful clavaria, handsome clavaria, yellow-tipped- or pink coral fungus, is a coral fungus found in Asia, Europe and North America.

Ramaria aurea (coral mushroom) growing on a moss floor, captured during autumn season.

Mushroom growth of yellow color with a white stripe in the form of a mushroom on an old tree with moss. Background picture.

Mushroom living in a tree photographed with a wide angle lens from beneath, low perspective of the huge tree

Wild Chanterelle Mushroom Growing in a Latvian Forest

Beautiful photo of mushroom in Autumn on mountain

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