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Japanese Food, OkinawaYakisoba - Stir-Fried Noodles Made with Okinawa Soba

Chinese style vegetarian chop suey noodle dish on a white background.

Simple fried noodle with vegetables serving on ceramic plate

Fried rice

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Chinese homemade noodles, with spicy chili pepper oil

Fried rice noodles

frozen vegetables in a pan, reheated on an induction cooker

Chinese style vegetarian chop suey noodles

Close-up of noodles serve in plate on table.

Japanese Food, OkinawaYakisoba - Stir-Fried Noodles Made with Okinawa Soba

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein comes from firm tofu, dried shrimp, peanuts, and bean sprouts. Fiber comes from chives and pickled turnips, which are high in calcium and phosphorus, helping to nourish bones and teeth. It can be said that it has complete benefits. Today, we can find Pad Thai in both vegetarian and fresh shrimp versions at street food restaurants and general restaurants in Chiang Mai, Thailand.

Chinese food fried noodle with ham

Food on the table in a Chinese restaurant. There are noodles sushis and crispy chicken on the table.

Close-up view of sweet and sour stir fry, which has pork pieces and various vegetables stir-fried together in a pan, a popular healthy dish common in rural Thailand.

In Qingdao, Shandong Province, China.

Fried Thai Mama Instant Noodles

Chili Hot and Tongue Numbing Flavored Noodles, also known as Traditional Chinese Mala Noodles.

Japanese Food, OkinawaYakisoba - Stir-Fried Noodles Made with Okinawa Soba

Delicious Chow Mein or Chaomian street food with peppers and bamboo shoots in a stand of a Street Food Festival. Chow Mein (Chaomian) is a noodle dish from the Chinese-American cuisine.

Cooking fresh vegetables, shrimp, chicken meat and noodles. The cook flips food in a hot frying pan. Cooking fried noodles.

Piece of meat and noodles in a plate

Japanese ketchup spaghetti on a blue plate isolated on a white background.

Vegetarian Gravy Cripsy Noodle with Shitake Mushroom is a healthy vegetarian dish made with vegetables and shiitake mushrooms. The recipe is further developed to be more delicious by deep-frying the noodles until crispy, giving them a different kind of delicious taste.

Traditional Delicious Vegetarian Pad Thai, Thai style fried noodles cooking in Wok

Yakisoba and disposable chopsticks.

Creative

Food on the table in a Chinese restaurant. There are noodles sushis and crispy chicken on the table.

Brown ceramic bowl with a portion of Singapore noodles

Traditional Asian warm salad with sesame and basil

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