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A large navel orange with clipping path, isolated on white.

Comparing apples to oranges

Bitter orange fruit (Seville orange , Aurantium citrus) with green leaf isolated on white background.

Some cut ripe uglies on a white plate. Pulp of uglies.

Sunlit view of a pomelo fruit on a table.

Pear orange with white background for clipping and shadow.

Cut oranges and white background

An orange with a navel piersing

Diagonal oranges with green apple

Close-up macro orange peel center texture,whole orange macro,Macro of Details of orange peel skin, Orange fruit on wooden white background

Green lemon on the tree isolated on the white background, an excellent source of vitamin C. blurred green lime on the tree. selective focus the Lemon leaf

Tangerine fruits

Three slices of fresh green colored orange (citrus sinensis) next to wooden spoon and fork isolated on white background.

fresh oranges

Halved oranges sit among whole green oranges at a bustling market.

Fresh orange

Citrus sinensis, sweet orange fruit on white background

Healthy lifestyle concept, refreshing. Halved cantaloupe. Fresh fruit concept.

fresh lime isolated on white

Mandarin, tangerine, isolated on white background

close up on green grapefruit isolated on white background

Lots of oranges

Sweet, lemon, and mosambi, with white background is a photo that shows three types of citrus fruits,

Fresh ripe orange green on the tree in the green garden orchard

Citrus sinensis, sweet orange fruit on white background

Vibrant close-up of fresh oranges, showcasing the detailed texture of their peel

ORANGES ON A LIGHT GREEN BACKGROUND

Stock photo showcases sliced oranges placed on a white background, highlighting the juicy, vibrant segments of the citrus fruit. Rich in vitamin C, these slices symbolize a healthy, refreshing snack

Clementine or tangerine orange fruit on white background.

Citrus natsudaidai, also called Japanese summer orange, is believed to have originated from seed that drifted ashore in Yamaguchi Prefecture, Japan, in around 1870. It is late maturing species of citrus with its season of ripeness being February to April. It tastes very sour and therefore its fruits are normally kept on trees for harvest in May or later to reduce its acidity for consumption in summertime, hence its Japanese name being Natsu-mikan (summer citrus).

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