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A view of several mason glass jars with a variety of colored liquid contents inside.

A glass of emptied iced tea in restaurant

Close up of fresh, ripe, organic peach slices in fruit jars with water and sugar added, ready to be canned. Selective focus and shallow depth of field

Locally grown pears and peaches - fresh and canned in mason jars. Okanagan, British Columbia, Canada

Homemade fruit preserves neatly arranged in glass jars, perfect for showcasing rustic and organic food

Making a batch of raspberry cordial. Sugar being added to a jar of fresh raspberries and vodka.

Preserved vegetables in the jars

Fruit compote with apricot and gooseberry and more in color glass

The Chatuchak weekend market in the north of Bangkok, the capital of Thailand in South East Asia.

Canned Cranberries in Canning Jar Detail - Bright red fresh organic cranberries being made into juice in sustainable home canning operation. Colorful red berries floating in liquid.

High angle, close up of apricot slices with water and sugar in jars. Homemade fruit compotes ready to be lidded and sterilised. Preparing winter supplies at home.

Fresh smoothies arranged on the iced marked stall.

Variety of homemade preserved fruit in kitchen. Apricot, cherry, pear, plum and apple compotes

Fermenting food in glass jars, cucumber, red beet root chili peppers and ginger

pickles mango and pineapple placed in a jar, selling street vendors

Fruit juice

Process of home preserving of zucchini in jars. Canning vegetables for the winter. Closeup, selective focus

Plastic can container with assorted fresh fruits. Transparent plastic takeaway can container with open dome.

Homemade Apple Cranberry Filling

Homemade Jams at the Local Market, Galipan, Venezuela

Orange Marmalade in Glass Jar with Metal Lid Isolated on White

Fruit bowl with a spoon against the white background

Food preserving for autumn winter time. Jars with pickled vegetables. Food fermentation.

Choice of fruit salad

Strawberry and apricot preserve cold jars in sunlight ray

Close-up of mitsumame, a cold Japanese summer sweet stuffed with colorful fruits.

conserved fruit in glass on wooden table, stored homegrown peaches, pears and gooseberries, organic food

Agricultural and sideline products in rural markets in Southeast Asia, including fruits, vegetables, and pickled products.

Homemade canned fruit compote for the winter. Compot from apples and red currant. Inverted jars

A jar of fresh sliced peaches inside a a refrigerator

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