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Deep-fried shrimp Cake on a beautiful plate with plum sauce, close-up image of deep-fried shrimp cake with blurred other food on white background, an image of crispy Thailand food.

This image showcases the traditional Thai fish cakes, Tod Mun Pla, served on a white rectangular plate accompanied by two dipping sauces, offering a delightful combination of flavors. The person holding the dish is dressed in vibrant traditional Thai clothing, adding an authentic cultural touch. The composition highlights the intricacies of Thai cuisine and presentation, making it an ideal depiction of a culinary experience in a Thai restaurant.

Served with garlic, olive oil, onion and parsley sauce

Fried cassava patty, local thai style

Crispy fried omelet is a simple menu that customers can choose how the chef will make it, whether it is thick and soft or deep-fried as children like. However, this menu is a menu with high nutritional value, especially protein, which is a food group that is necessary for the body.

deep fried crab meat roll.

Thai Food, Fried Shrimp Patties Cake

fish cakes on white plate , fried fish paste balls with sauce - Asian Thai food

Fried Fish Cakes Thai Food at open market Thailand

Local food in travel - Asian food

Tod Mun Goong (Thai Shrimps Cakes), food and cuisine travel

This image captures traditional Thai fish cakes presented on a decorative blue and white patterned plate, accompanied by a touch of chili sauce for added flavor. The fish cakes are beautifully arranged to highlight their golden texture and are garnished with fresh herbs for a pop of color. Set against a striking blue background, the composition emphasizes the dish's vibrant and authentic appeal, perfect for showcasing Thai cuisine and culinary artistry.

Tod Mun Pla or Curried fish cake of Thai food menu. Traditional Thai food deep-fried curried fish cake in white plate on table restaurant, natural light, close up food image.

Delicious Telur Dadar Ayam Or Chicken Omelette Egg. Food Menu. Top View.

fried fish-paste balls Thai food,fish cake

Senior man eating breakfast in Bangkok

Nigerian deep fried Akara with bread and butter ready to eat

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

Shrimp cakes are food made from ground shrimp fried in oil. Served with sweet dipping sauce. Thai food.

Deep fried Banana - Bangkok street food.

fried sausage , fried pork sausage or Thai sausage or deep fried sausage

Close-up shot of a plate of deep-fried chicken katsu in a Japanese restaurant.

fried dumplings with tomato sauce on white background, top view

Deep fried Fish cakes on white plate

A beautifully plated serving of Tod Mun Pla, or Thai fish cakes, featuring golden-brown, deep-fried fish patties with aromatic herbs and spices. The dish is elegantly arranged on a traditional Thai blue and white ceramic plate, garnished with fresh vegetables and accompanied by a drizzle of sweet chili sauce. A server dressed in traditional Thai attire presents the dish, enhancing the cultural and authentic dining experience. The warm tones and soft lighting highlight the crispy texture and rich flavors of this classic Thai appetizer, making it a perfect representation of traditional Thai street food served in a fine dining setting.

chicken fried chicken wings fish sauce popular food

Thai Food Fried Fish Cake with sweet and sour sauce.

Deep Fried Shrimp Cakes are a delicious deep-fried snack served with a sweet dipping sauce that can be found at most restaurants in Thailand.

closed up the crispy prawn roll and sauce

Cropped image of people enjoying fried shrimp patties in a local Thai restaurant, a popular Thai dish.

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