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Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Woman Farmer holding a ripe cocoa fruit with beans inside.

Cocoa pods still life close up whole organic marble top bamboos in background

Ripe Cocoa pod

Close-up of Dubai chocolate with copy space

Cacao fruit, raw cacao beans and Cocoa pod background.

Ripe cocoa fruit. Tropical fruits of the market place, very colored, fresh and organic.

Top view of regular assortment of milk and white chocolate bars

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

A ripe and colorful cocoa fruit in the foreground along with two others in different stages of ripening, highlighting its texture and natural colors.

Closed up chocolate bar in olive green color on white background with selective focus

Roasted coffee beans, cocoa beans and seeds

Fermentation of raw cocoa beans, full frame

Chocolate Bar and Wooden Spoon is Full of Cocoa. Word Price from Cocoa Beans. Top View.

Cocoa, a fruit from the Amazon rainforest. In the photo: Cocoa in the state of Pará, in Belém.

I broke the chocolate board.

Cacao pods lay on tray close-up. Cacao harvest theme

salvador, bahia, brazil - july 2, 2023: cacao fruit for sale at a free fair in the city of Salvador.

Aromatic cocoa beans as a background

Close-up of Cacao fruit on the tree.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Chocolate Bar and Word Price from Cocoa Beans. Jute Fabrick Background. Top View.

Sweet and tasty dark and white chocolate pieces with organic hazelnut on a pile isolated on white background

Showing cacao pods in hands clsoe up view

I broke the chocolate board.

Theobroma cacao L. is the scientific name given to the cacao tree or cacao tree

Dubai chocolate with green kataifi and pistachio paste. Trend dessert

the fruit is called cabossa and is yellowish-greenish in color, which turns reddish brown when ripe

Silver foil wrapping.

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