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Delicious roasted goose cooked in Hong Kong style.
Korea Food in Restaurant on wooden table, Glass noodles with sauteed pork vegetable on brass round circle plate with fire under oven
A plate of delicious Chinese home cooking, Braised Mackerel
Breaded white meat served with dried tomatoes, arugula and grana cheese on top in fine dining
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Group of dishes served at a restaurant - food and drink concepts
Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine
A plate of samosa chaat (Mumbai-style street food dish consisting of chickpeas and samosas in a yogurt and mint sauce) and a clay cup of spiced chai.
Restaurant dish, Thai cuisine. Fried pork shreds, green onion and corn with oyster sauces.
Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City
Salmon grilled is delicious
Serving Of Beef Katsu Don And Honey Lime Tea. Food And Drink Menu.
Indian take away - spicy meat with vegetables
Vietnamese Pork Belly with Egg and Rice
american barbecue, kabobs and various condiments and foods from the barbecue culture
Sri Lankan curry and fresh coconut on the table shot directly above
There's a veggie meat dish made from the traditional Japanese dish of kurumafu.
Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes. popular traditional Balinese meal.
Pork belly on rice. Yummy
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Nasi Ayam Goreng Kremes Or Crispy Fried Chicken With Crispy Spiced Flakes, Rice, Cucumber Sliced, Cabbage, Boiled Cassava Leaves And Chili Sauce. Food Menu.
Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.
Fragrant Georgian dish ostri, stewed over low heat with tender beef, herbs and spices, is served in a traditional ketsi clay pot, demonstrating the rich taste of Georgian cuisine
Professionally plated Chicken Tikka Masala served on the platter
Thai lunch-bbq chicken,rice, and salad. Horizontal.
Traditional food that the Dragon Boat Festival will definitely eat, handmade meat,
Mie Ayam. This delicious bowl of chicken noodle soup showcases tender, savory chicken pieces atop perfectly cooked noodles, complemented by fresh, crisp vegetables. The dish is presented with a sprinkling of scallions and a drizzle of soy sauce, capturing the essence of Indonesian cuisine. Ideal for use in culinary blogs, restaurant menus, or food-related marketing materials.
fried soba (similar to chow mein)
Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deposed fried.
Yummy Chicken Dujjaj With Mixed Mandhi Rice, Kabsah Rice, Kebuli Rice, Chilli Sauce And Mix Vegetables. Food Menu.
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