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Man mixing his Bi Bim Bap

A bowl of black rice in Jeju Island, South Korea with the green onions kimchi as blur background.

A plate of food with rice and an egg on top. The plate is set on a table with other dishes and utensils

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Korean steamed egg with earthen bowl with Home-style Side Dishes on wooden table. Korean traditional food.

Kimchi Bokkeumbab Is Fried Rice Kimchi Typical Korean. Chicken Kimbap Or Gimbab Steamed Rice. Korean Food Menu.

Kimchi Fried Rice topped with Egg

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

Spicy stir-fried squid with rice

Korean Style Fried Rice

A serving of white rice in a bowl, pictured as part of a larger Japanese teishoku (set meal). The rice complements the other dishes in the meal.

A plate of food with a fried egg on top of rice and beans

Oriental food in bowl

Japchae with rice and kimchi

Korean Fried Chicken With Rice And Kimchi. Food Menu.

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot.

Korean 'banchan' (side dishes) with 'kimchi jiggae' (fermented chili pepper cabbage with chicken soup)

Steamed White Rice in a Traditional Metal Bowl

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Shrimp Kimchi Fried Rice Served on a Korean style hot plate. Close up, on the wood table

Traditional Korean hangover soup

Korean Food- Fried rice with fried egg on top

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot, served in a golden bowl.

Delicious rice and spicy kimchi

Bokkeumbap, or Korean fried rice, is a savory and satisfying dish made by stir-frying rice with vegetables, meat, and often a dash of spicy gochujang. Topped with a fried egg and sesame seeds, it’s a flavorful, easy-to-make comfort food that’s perfect for any meal.

A close-up shot of a gyudon (Japanese beef bowl) in a red bowl, topped with bibimbap ingredients including kimchi, spinach, and a soft-boiled egg (onsen tamago). Onsen tamago is a Japanese slow-cooked egg known for its creamy yolk and soft, custardy white. The dish also features Korean gochujang and black seaweed. The bowl is placed on a brown tray with chopsticks and other small dishes visible in the background, suggesting a casual dining setting.

Rice in Korean steel bowl with Korean pickled side dishes or appetiser

Kimchi Bokkeumbab Is Fried Rice Kimchi Typical Korean Spicy, Sweet, Savory and Slightly Sour Korean. Serving With Sunny Side Up Eggs, Spicy Cabbage, Chopped Chives, Seaweed And Sesame Seed. Fresh Tea Iced In Glass. Food And Drink Menu.

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