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Japanese Traditional hotel which is ryokan's dinner

Variety seafood sushi arrange in small cup

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Japanese seafood bowl feast

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

One of a traditional food in japan. Sushi.

Katsudon and miso soup in Japan

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Japan's extreme, crazy ramen.

Bowl of mixed raw fish on rice

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Mushrooms have more opportunities to eat with increasing nature and health consciousness.

Scramble egg with pork chop rice

japanese udon soup close-up

Sashimi is food culture of japan

Inari Sushi is a sushi wrapped in sweetly boiled vegetable rice fried tofu (fried tofu in thin oil). And a side dish of Japanese side dishes.

Tendon which is Tempura donburi in Japan 天丼. Shrimp and Vegetables Tempura donburi.

In Yokohama

Assorted Sashimi on Sushi Rice

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Japanese woman eating Seafood sushi in bowl

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Sashimi Rice Bowl (Kaisen Don) at local restaurant in Hokkaido Island, Japan.

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

The autumn lunch box is a boxed lunch that uses ingredients that can be eaten well in the fall of Japan.

Soba noodles with Japanese fried food

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