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Hiyashi-Chuka, japanese cold ramen

Okinawa Soba. Authentic Okinawa dish.

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hiyashichuka, Japanese cold ramen

Chinese homemade noodles, with spicy chili pepper oil

A bowl of steaming hot spicy miso ramen with tender chashu pork, vegetables, and a generous topping of spicy ground pork. The rich broth and flavorful toppings make this a satisfying and flavorful dish.

Somen is a standard Japanese summer dish

Ramen

Rich meat miso noodles without soup topped with boiled spinach

Katsuura Tanternmen is a kind of ramen, adding peppers to Tanternmen noodles made by adding minced meat, Chiba prefecture is fisherman's cuisine in Katsuura City.

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

Akamon ramen

Spicy Tonkatsu Ramen Noodle Soup at a Japanese Restaurant

Japanese food, Hiyashi Chuka, Chinese Cold Noodle. Japanese food cultures.

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Instant noodles in white dish on white background

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Instant noodles with seasonings and red chilli flakes in a bowl. Asian food style. Spicy food.

In the restaurant.

a bowl of Korean kimchi red spicy soup with thinly sliced green onions, seafood and spice in a white bowl

Chinese gravy noodles

Cold ramen with sesame sauce

Korean Spicy Yuk Kal Beef Ramen Noodles

Chili hot and tongue numbing flavored noodles, also known as traditional Chinese mala noodles.

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Delicious ramen noodles on the dining table

Noodles with soy bean paste

Close Up Shot Of Cold Dandan Noodles

Japan's extreme, crazy ramen.

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