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Sushi wagyu beef burned with sweet sauce. Selective focus

T-bone steak - Hand holding chopsticks to pick grilled beef and dip into mustard sauce, Traditional Japenese teppanyaki.

Enjoying eating Luxury meal Beef wagyu short rib Australian wagyu and variety korean food on table luxury lifestyle of asian

Close-up of succulent wagyu beef cubes being grilled to perfection on a hot teppanyaki plate.

Enoki wagyu beef rolls on dish, Premium Japanese meat concept

In a Japanese restaurant in Guangdong Province, China.

Yamagata is considered as one of the top beef varieties in Japan

japan

Yamato, Japan, Japan - July 28, 2019: Seared char siu broiled char sishu

A person is eating food with chopsticks. The food is in a black bowl with a red background

Eating barbecued meat.

Close-up of succulent wagyu beef cubes being grilled to perfection on a hot teppanyaki plate.

Cook called Hooba-miso is a local cuisine that is still being eaten in the Hida Takayama region of Japan. It is a dish which bakes a miso on ingredients by wetting the dried leaves of the plant called Hooba, putting it on fire.

Wagyu beef sushi

squid for grill selective focus

Close-up shot of meat skewers being grilled with a blowtorch on a barbecue grill. Flames and smoke visible, creating a fresh and sizzling appearance.

One hand flips meat on the grill with tongs

sauteed pork and king oyster mushrooms with dressed mustard cabbage

Enoki or enokitake mushroom roasted in bacon on plate. Bacon wrapped mushroom.

$Hamburger steak lunch at a Western restaurant.\nIt's drizzled with homemade demi-glace sauce.\nWith a beer.\nTable by the window in a restaurant during the day.$

Grilling mushrooms on a charcoal grill with rising smoke

Fresh Seafood Grilled Over Charcoal at a Japanese Night Market

Sushi premium grilled beef on white tray. Japanese premium food.

Macrophotography of a pork cutlet.

A hot grill getting fired up for barbecue

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Cook called Hooba-miso is a local cuisine that is still being eaten in the Hida Takayama region of Japan. It is a dish which bakes a miso on ingredients by wetting the dried leaves of the plant called Hooba, putting it on fire.

In Guangdong.

Vietnamese grill. Grills and bacon on the grill. Street Cafe.

Katsudon and miso soup in Japan

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