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Close-up of succulent wagyu beef cubes being grilled to perfection on a hot teppanyaki plate.

Sushi wagyu beef burned with sweet sauce. Selective focus

T-bone steak - Hand holding chopsticks to pick grilled beef and dip into mustard sauce, Traditional Japenese teppanyaki.

Cook called Hooba-miso is a local cuisine that is still being eaten in the Hida Takayama region of Japan. It is a dish which bakes a miso on ingredients by wetting the dried leaves of the plant called Hooba, putting it on fire.

Enoki wagyu beef rolls on dish, Premium Japanese meat concept

Yamagata is considered as one of the top beef varieties in Japan

squid for grill selective focus

Japanese beef grill with chopstick in charcoal fire.

A person is eating food with chopsticks. The food is in a black bowl with a red background

Enjoying eating Luxury meal Beef wagyu short rib Australian wagyu and variety korean food on table luxury lifestyle of asian

One hand flips meat on the grill with tongs

Cook called Hooba-miso is a local cuisine that is still being eaten in the Hida Takayama region of Japan. It is a dish which bakes a miso on ingredients by wetting the dried leaves of the plant called Hooba, putting it on fire.

steak and chopstick on the dinner table

Close-up of succulent wagyu beef cubes being grilled to perfection on a hot teppanyaki plate.

$Meat sushi at a yakiniku restaurant in Japan.\nTwo pieces of meat sushi on a plate. The final dish.$

A hot iron grill with four pieces of wagyu beef being grilled on it. The Japanese-style grilled beef is a popular dish in which high-quality beef is grilled to perfection on an iron grill, and then served with various dipping sauces and side dishes.

Japanese Barbecue on a Hot Chacoal Stove. Chicken grilling on griddle pan.

Sushi premium grilled beef on white tray. Japanese premium food.

Vietnamese grill. Grills and bacon on the grill. Street Cafe.

Close-up group of friend people enjoying grilling becon pork and Wagyu A5 beef Yakiniku with japanese lunch set in Kyoto Japan

In a Japanese restaurant in Guangdong Province, China.

Close-up shot of meat skewers being grilled with a blowtorch on a barbecue grill. Flames and smoke visible, creating a fresh and sizzling appearance.

Macrophotography of a pork cutlet.

A bowl of Japanese char-siu rice served with a raw egg yolk

Yamato, Japan, Japan - July 28, 2019: Seared char siu broiled char sishu

Grilled beef topping egg sushi Japanese food with wasabi dipping soy sauce on the plate. Close up

Eating barbecued meat.

Katsudon and miso soup in Japan

sauteed pork and king oyster mushrooms with dressed mustard cabbage

In Guangdong.

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