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Puff pastry pie with salmon, spinach and ricotta cheese served with green lettuce leaves. Salmon Wellington in puff pastry.

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Spinach pastry, boreks in a white porcelain plate with olive oil, spinach leaves

Traditional greek meal: spinach pie, fava beans and green salad.

Sliced italian panini with vegetables and cheese on a cutting board, isolated on white background

Pan Seared Halibut with Pumpkin Seed Gremolata, Roasted Golden Beets, Cherry Tomatoes, Radish's, Broccolini and Drizzled in a Lemon Balm Oil

asparagus and bacon puff pastry bundles, top view, wooden background

A folded omelets served with herbs and tomatoes

Turkish Tepsi Boregi, Round Borek, Tray pastry (Turkish name; rulo borek - ispanakli borek)

A variety of food items are displayed in an appetizing way.

Homemade salmon wellington with spinach and mushrooms on rustic wooden table

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soaking it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Carrot slices baklava with pistachio - havuc dilim baklava. Carrot Slice Baklava with Ice Cream.

Seafood, pastry and plate in restaurant with fine dining, luxury Asian menu and healthy food for dinner. Above, dish and gourmet fish recipe with salad on table with nutrition and protein for diet

Strudel pie with salmon and spinach, served on wood background

Side view of a woman removing a slice of pide; Turkish bread, in front of a green background

Slice of greek pie spanakopita in hand. Ideas and recipes for vegetarian or vegan Spanakopita Spinach Pie from fillo pastry cut in slices. Copy space. Side view

Baked puff pastry with green asparagus and camembert cheese on baking paper

Freshly baked rolled pie with organic nettles on black-gray background

Turkish dessert antep kadayif - pistachio kadayif

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Perfectly-cooked sausage rolls waiting to be eaten.

Zucchini and cheese phyllo dough tart with green peas, micro greens and basil. Zucchini and feta pizza, filo puff pastry. Savoury vegetable vegetarian baking.

$Close up of a slice of delicious soft and creamy burrata served with roasted tomatoes with filo pastry. Colour, horizontal format with some copy space.\nTake 8 sheets of filo pastry, brushing with melted butter in-between each layer, on top of the last layer place some sliced cherry tomatoes, season with salt and pepper and add the capers, leave enough room around the edge to fold the edges over to make a “parcel”. Bake for 20 minutes until the filo pastry turns a rich golden brown colour, allow to cool on a wire tray then cut serve with fresh burrata and basil leaves. Delicious!$

A slice of cottage cheese and spinach pie on a plate. Delicious homemade pie stuffed with spinach. Homemade cakes with cottage cheese and herbs.

Homemade Turkish pastries are on the dining table.

Salmon fillet on leek, baked in puff pastry

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