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Top view of One Choux Cream in plate

Freshly baked choux pastries close up.

Cream-filled pastry delicacies displaying vanilla cream filling, powdered sugar coating, arranged against pristine white tiled surface

A cup of coffee with profiteroles. White background. Morning coffee. Tender composition with coffee

Table laid for Easter with coffee and cake

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

Cream puffs with whipped cream and a cup of coffee on a wooden table

Baked, Baked Pastry Item, Baking, Caramel, Dessert

Horizontal high angle closeup photo of a variety of freshly baked pastries on display in a refrigerated cabinet in a Patisserie in Summer.

Profitrole

Cream puff on a plate

cream cabbage

Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

Cream Puff with powdered sugar

choux cream or cream puff, eclair or strawberry choux cream and coffee on the table

Close-up shot of cream cakes on a tray in a Northumberland bakery. There is an unrecognisable chef using a piping bag to decorate the cake with icing, ready to be sent to a local café.Videos similar to this scenario available.

Vanilla Soes Cakes, Sus Vla , served in white plate, good for recipe or commercial

Cream puffs

cookie with lots of whipped cream

Overhead view of a marble café table in France featuring a tray of fresh croissants, éclairs, and a lemon dessert. A stylish, appetizing scene of classic French patisserie.

Appetizing profiteroles with custard in a white plate on the table. Eclairs, coffee, dessert.

Pastry chef carefully arranging cream puff among freshly baked desserts, highlighting professional bakery display skills

Whipped Cream and Custard Cream Puffs and Pudding

Pâte à Choux is a French pastry dough used to make a variety of desserts and savory dishes. It is a simple mixture of water, butter, flour, and eggs that is cooked on the stovetop and then baked in the oven. The dough is light and airy, with a hollow center that can be filled with a variety of sweet or savory fillings. Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.Pâte à Choux is used to make classic French pastries such as eclairs, profiteroles, and croquembouche. It can also be used to make savory dishes such as gougères, a type of cheese puff. The dough is versatile and can be shaped in many ways, from piped rounds and tubes to more intricate shapes like swans and trees.The dough is made by boiling water and butter together, then adding flour to create a thick paste. Eggs are then added one at a time, which helps to create the dough's light and airy texture. The dough can be flavored with a variety of ingredients, such as cheese or herbs, depending on the desired final product.Once the dough is made, it is piped or spooned onto a baking sheet and baked in the oven until golden brown and crisp on the outside. The inside of the dough remains hollow and is perfect for filling with creams, custards, or other fillings.Pâte à Choux can be a bit finicky to work with, as it requires precise measurements and careful attention to cooking and baking times. However, with a bit of practice and patience, it can be a rewarding pastry dough to master and can be used to create impressive and delicious desserts and savory dishes.

A pile of choux pastries made from whipped dough and a chocolate cream cake with raspberries in the background. Homemade confectionery, cake and dessert baking business. Delicious and aromatic eclairs with cream filling

Elegant dessert table featuring a plate of golden cream puffs alongside assorted pastries and sweets displayed on tiered stands. Styled for a celebration or event setting, highlighting modern dessert presentation, hospitality, and indulgent food styling indoors.

Classic French Bakery It is said to be a candy made to celebrate the bicycle race. with competition from Paris to Brest in France

Variety of fresh baked sweet goods at the Whistler Farmer's Market

Kue Soes or choux à la crème isolated on a yellow background. Perfectly puffed and filled with a creamy filling, this classic French dessert is sure to delight. Selective Focus , Closeup

Rows of cream-filled choux pastries are neatly arranged in a black plastic tray, topped with powdered sugar. The delicate texture of the golden pastry contrasts with the rich, whipped filling. This sweet treat evokes a sense of indulgence, freshness, and traditional baking at a local market or bakery.

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