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Taiwan beef noodle, with vegetable and soup

Lanzhou lamian

A bowl of delicious Taiwanese beef noodle.

Pick up Chinese food with chopsticks

Chinese Food: Beef noodle soup

delicious spicy beef noodle soup close up

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

Delicious tasty Chinese and Taiwanese food, red braised beef noodles and vegetables, Tofu and Radish, hot soup noodle in red bowl, traditional food in a taiwan restaurant, street food

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

bowl of ramen

Noodle dish in Shanghai, China.

Table top of Beef Brisket Noodles.

Chinese food

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Chinese noodle soup with beef and vegetables in bowl on wooden table

Braised beef noodles

beef noodle soup street food in thailand thai food style

Shaved noodles(刀削面) in Shanxi Province, China

A steaming bowl of beef noodle soup featuring tender beef chunks, chewy noodles, and a savory, dark broth. Fresh herbs add color, while a side dish hints at a complete Asian-inspired meal.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

delicious chicken noodles on a mat

Chinese homemade noodles with beef.

Stewed Beef noodle with soup. Thai street food.

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Chinese food noodles

beef noodles or noodle, Chinese noodles or Thai noodles

Chinese Food: Nanchang Mixed Rice noodles

Stewed Beef Noodles With vegetables Cantonese. Hot soup

Beef noodle soup with knife-cut noodles.Inside a restaurant.

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