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Picture of alcapurrias (a puertorican typical fritter) in Piñones, Loiza.

Salt cod fritters (accras de morue) on a plate with habanero peppers in Martinique

Nigerian deep fried Akara with bread and butter ready to eat

Fried fish cake complete with cucumber garnishing as part of food preparation in Malaysia.

A popular street food, pholourie consists of fried split pea dough and often is eaten with tamarind chutney.

Fried cassava patty, local thai style

Fried Fish Cakes Thai Food

A typical snack of Portuguese cuisine, pataniscas consist of pieces of fried shredded cod, which can also be served with egg and onion.

Fried Fish Cakes Thai Food,Thailand

Kenyan cuisine is a vibrant mix of influences, featuring dishes like the staple Ugali (maize porridge), grilled meat (Nyama Choma), and rice dishes like Pilau, along with stews, snacks, and more

Deep-Fried Fishcake with Assorted Vegetables

the making and final product of a traditional Taiwanese snack called Oyster Pancake (O-a-te)

Local food in travel - Asian food

Pisang goreng madu or Honey fried banana, made from banana ripe mixed with a flour, salt and honey. Served in the white plate on the wooden table

Served with garlic, olive oil, onion and parsley sauce

fried fish paste balls in Thai food style

Deep fried Meatballs in pan - Bangkok Street Food.

tostones

Macrophotography of senbei.

Aloo ki kachori, potato stuffed kachori with ketchup. Famous indian food

chinese pancakes

Perkedel kentang is an Indonesian fried patties made of mashed potatoes, minced meat, garlic, pepper and salt.

Empanadas de carne- Latin american beef fried empanadas- Meat pie, filled with minced meat and vegetables

On an Udaipur street, small group of kachoris which are fried in hot oil. It is a dough that can be stuffed with many ingredients such as a mix or rice, lentil paste and spices. Very popular snack in India.

Heating up the taiyaki

High angle shot of stacked Pajagua Mascada, traditional Paraguayan meat and cassava patties, over red Ao Po'i fabric.

$Brontak tofu is taken because the fried tofu filling is so full that it \$

$Cod dumplings, or \$

Satsuma age, fried fish dumplings made with potato starch, salt, ginger, and soy sauce, fried in vegetable oil.

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