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African woman putting pilau on white plate, Kenya

Schoolgirl in uniform walking outdoors from her home carrying her lunch in a bowl . She is having mielie meel starch with a meat sauce. She is on her school’s lunch break. Malealea, Lesotho.

pot of rice boiling in an three legged pot, outdoors kitchen african village

Plate filled with chicken stew, managu, a leafy green vegetable side dish, and ugali, a corn flour cake.

Ugali is also known as vuswa, bogobe, fufu, gauli, gima, isitshwala, kimnyet, kuon, mieliepap, ngima, nshima, obokima, obuchima, obusuma, oshifima, oruhere, pap, phutu, posho, sadza, ubugali, umutsima.

Nono kindirmo is made from cow milk, usally by fulani people

overhead view on african midaged woman sieving cassava flour in Malawi village

Millet production in Senegal, West Africa

Ranohira, Madagascar - 2 May 2024: Local people drying rice grain on the village road in front of their houses. Isalo park. Clear blue sky. Madagascar

Farmer milking a cow in a rural farm setting

African women at work, mashing cassava flour in wooden pod

Side view of hands holding a natural bowl made from a coconut. Black man holding a coconut with both hands.

Traditional home cooked food on a plate in Uganda, Africa

Fish fillet with shrimp sauce

two men lifting a porridge pot, cooking in big pots outdoors in the village, African kitchen in the backyard

Andringitra, Madagascar - 1 May, 2024 - Malagasy family cutting just slaughtered pig meat at backyard. Madagascar.

How to make miso

Tapioca - Ingredient, Brazilian food, Bahia, Northeast, Brazil

A bowl of Polish bigos. Polish dish of chopped meat with sauerkraut.

Chakalaka is a somewhat spicy vegetarian stew that uses very few ingredients. It is common to serve it with polenta

Rice pudding with cinnamon and almonds on blue background

Cooking traditional Indonesian cakes called Jenang or Dodol, is done manually on a kitchen stove made of clay and fueled by wood.

High angle view on basket full with white rice for sale on dirt ground. At side visible legs of a local person.

Authentic mexican chongos zamoranosTraditional mexican chongos zamoranos

hors d'oeuvre appetizer plate

Traditional Ugandan food consisting of goat meat, cassava, potato, beans, maize meal, sweet potato, Uganda, Africa

Rice served in a gourd in Guinea-Bissau

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